On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

0

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

—

nothing in that week; the newest here is Tue, Oct 20

Waiting to be counted

16

proposed credits, none of them scoring yet

Worth a look

0

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 64 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • opentable3★Callum Doylealias85% sure

    Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.

    Matched on “Cal”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    internal3★Daniel Okonjoexact45% sure

    We felt rushed out at the end. (Named on the form: Daniel.)

    Matched on “Daniel”

    internal3★Daniel Reyesexact45% sure

    We felt rushed out at the end. (Named on the form: Daniel.)

    Matched on “Daniel”

  • resy3★Margarethe Vogelexact90% sure

    Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.

    Matched on “Margarethe”

  • internal3★Yuki Takahashiexact90% sure

    The pacing between courses was long. (Named on the form: Yuki.)

    Matched on “Yuki”

  • internal3★Delia Fontaineexact90% sure

    Second time this month, both great. (Named on the form: Delia.)

    Matched on “Delia”

  • internal3★Margarethe Vogelexact90% sure

    The pacing between courses was long. (Named on the form: Margarethe.)

    Matched on “Margarethe”

  • internal3★Esperanza Villalobosexact90% sure

    We felt rushed out at the end. (Named on the form: Esperanza.)

    Matched on “Esperanza”

  • google3★Theodore Braithwaitealias85% sure

    Wanted to love it and mostly did. Ted noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart was not what the menu described. Parking is a nightmare after six.

    Matched on “Ted”

  • internal3★Beckett Lowryexact90% sure

    Bathroom needs attention. (Named on the form: Beckett.)

    Matched on “Beckett”

  • resy3★Rodrigo Pastranafuzzy55% sure

    Half of this was excellent and half of it was a shrug. Rodriego walked us through the menu without a hint of pretension. the martini was the standout. the martini was underseasoned and nobody asked. Room runs loud when it is full.

    Matched on “Rodriego” (alias for Rodrigo)

  • internal3★Antonia Wexlerexact90% sure

    The pacing between courses was long. (Named on the form: Antonia.)

    Matched on “Antonia”

  • google3★Anders Lindqvistexact90% sure

    Good food, uneven night. Ask for Anders if you can. the cheese cart came out cold at 9:00. Bring a jacket, they keep it cold.

    Matched on “Anders”

  • google3★Rodrigo Pastranaexact90% sure

    Half of this was excellent and half of it was a shrug. Ask for Rodrigo if you can. the Manhattan was badly oversalted. the Manhattan was not what the menu described. Room runs loud when it is full.

    Matched on “Rodrigo”

  • yelp3★Anders Lindqvistexact90% sure

    The kitchen is better than the floor right now. Anders made a recommendation that was better than what we came in for. Still thinking about the buckwheat tart. the buckwheat tart went back once and came out the same. Bring a jacket, they keep it cold.

    Matched on “Anders”

  • google3★Yuki Takahashiexact90% sure

    The kitchen is better than the floor right now. Yuki made a recommendation that was better than what we came in for. Our 5:30 table for 4 ran long and nobody rushed us. Reservations open a month out and go fast.

    Matched on “Yuki”

The staff board

Confirmed credits only. 16 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

None of the 10 open patterns sit on the reviews these filters show. Clear the filters to read them.

Everything that came in

The 25 newest of 33 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Tue, Oct 20Rowan HouseResy3★Good food, uneven night. the cheese cart was half the portion it used to be. For 6 people at 8:15 it was the wrong night to come. Parking is a nightmare after six.Parking68% surePortion size36% sure
Sun, Oct 18Little FernOpenTable3★Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.Menu knowledge80% sureReservations and waiting39% surePortion size36% sure
Sun, Oct 18Little FernOur own form3★We felt rushed out at the end. (Named on the form: Daniel.)Service pace90% sure
Sat, Oct 17Little FernResy3★Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.Food temperature60% sureAttentiveness and warmth38% sure
Fri, Oct 16Little FernOur own form3★The pacing between courses was long. (Named on the form: Yuki.)
Thu, Oct 15The Copper JayOur own form3★Second time this month, both great. (Named on the form: Delia.)
Wed, Oct 14Little FernOur own form3★The pacing between courses was long. (Named on the form: Margarethe.)
Wed, Oct 14Little FernOur own form3★We felt rushed out at the end.Service pace90% sure
Sun, Oct 11Little FernOur own form3★We felt rushed out at the end. (Named on the form: Esperanza.)Service pace90% sure
Sun, Oct 11The Copper JayResy3★Stars only, no words
Sat, Oct 10The Copper JayResy3★Half of this was excellent and half of it was a shrug. We sent the amaro flight back and nobody followed up. Sat down at 7:00 and were out by ten, which suited us. Parking is a nightmare after six.Parking68% sure
Fri, Oct 9Rowan HouseOur own form3★The pacing between courses was long.
Fri, Oct 9Rowan HouseGoogle3★The kitchen is better than the floor right now. the cheese cart alone is worth the trip. For 2 people at 8:15 it was the wrong night to come. Reservations open a month out and go fast.Reservations and waiting39% sure
Fri, Oct 9Rowan HouseGoogle3★Wanted to love it and mostly did. Ted noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart was not what the menu described. Parking is a nightmare after six.Parking68% sure
Mon, Oct 5Rowan HouseGoogle3★The kitchen is better than the floor right now. the caviar course was not what the menu described. Parking is a nightmare after six.Parking68% sure
Sat, Oct 3The Copper JayOur own form3★Nothing to complain about.
Fri, Oct 2Rowan HouseOur own form3★Second time this month, both great.
Fri, Oct 2The Copper JayOur own form3★Bathroom needs attention. (Named on the form: Beckett.)
Wed, Sep 30Rowan HouseGoogle3★The kitchen is better than the floor right now. We sent the caviar course back and nobody followed up. A table of 2 at 8:00 and one server for the whole room. Bring a jacket, they keep it cold.Food temperature60% sure
Sun, Sep 27The Copper JayResy3★Half of this was excellent and half of it was a shrug. Rodriego walked us through the menu without a hint of pretension. the martini was the standout. the martini was underseasoned and nobody asked. Room runs loud when it is full.Seasoning and flavour90% sureMenu knowledge80% sureNoise level70% sureand 1 more read out of this one
Fri, Sep 25Little FernOur own form3★Nothing to complain about.
Thu, Sep 24The Copper JayOur own form3★The pacing between courses was long. (Named on the form: Antonia.)
Wed, Sep 9Rowan HouseGoogle3★Good food, uneven night. Ask for Anders if you can. the cheese cart came out cold at 9:00. Bring a jacket, they keep it cold.Food temperature98% sure
Thu, Sep 3Rowan HouseGoogle3★Half of this was excellent and half of it was a shrug. Our 6:30 table for 6 ran long and nobody rushed us. Bring a jacket, they keep it cold.Service pace72% sureFood temperature60% sure
Thu, Aug 27The Copper JayGoogle3★Half of this was excellent and half of it was a shrug. Ask for Rodrigo if you can. the Manhattan was badly oversalted. the Manhattan was not what the menu described. Room runs loud when it is full.Seasoning and flavour90% sureNoise level70% sureCocktails and bar59% sure