On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

5

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

3.6

across 5 reviews

Waiting to be counted

16

proposed credits, none of them scoring yet

Worth a look

0

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 64 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • resy5★Ignacio Salvatierraalias85% sure

    We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.

    Matched on “Iggy”

  • resy5★Katherine Milburnexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Katherine had the timing down to the second. the cheese cart alone is worth the trip. Our 8:00 table for 2 ran long and nobody rushed us. Room runs loud when it is full. Already booked for next month.

    Matched on “Katherine”

  • resy2★Vincent Arriagaalias85% sure

    Disappointing, and we had been looking forward to it for weeks. Vinny disappeared after taking the order. We sent the duck course back and nobody followed up. the duck course came out cold at 5:30. Nobody offered to make it right.

    Matched on “Vinny”

  • resy3★Margarethe Vogelexact90% sure

    Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.

    Matched on “Margarethe”

  • resy5★Yuki Takahashiexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.

    Matched on “Yuki”

  • resy5★Callum Doylealias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Cal walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. At 7:00 the room was full and still calm. Sit at the bar and let them cook for you.

    Matched on “Cal”

  • resy3★Rodrigo Pastranafuzzy55% sure

    Half of this was excellent and half of it was a shrug. Rodriego walked us through the menu without a hint of pretension. the martini was the standout. the martini was underseasoned and nobody asked. Room runs loud when it is full.

    Matched on “Rodriego” (alias for Rodrigo)

  • resy5★Margarethe Vogelalias85% sure

    Every course landed. Greta walked us through the menu without a hint of pretension. We ordered the bucatini twice. Split the bucatini between 4 of us and wanted more. Already booked for next month.

    Matched on “Greta”

  • resy4★Antonia Wexlerexact90% sure

    Exactly the kind of place this neighborhood needed. Antonia made a recommendation that was better than what we came in for. We were 2 and the martini was the one everybody reached for. Do the pairing.

    Matched on “Antonia”

  • resy5★Callum Doylealias85% sure

    Third time here this year and it has not slipped once. Our server Cal was the best part of the night. Got the pot de creme on a recommendation and would order it again. Worth every dollar.

    Matched on “Cal”

  • resy5★Imogen Sorensenexact95% sure

    Best meal we have had in months. Imogen Sorensen noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the martini alone is worth the trip. We were 2 and the martini was the one everybody reached for. Already booked for next month.

    Matched on “Imogen Sorensen”

  • resy4★Imogen Sorensenexact90% sure

    Best meal we have had in months. Imogen took great care of us from start to finish. The kitchen sent the martini out without us asking. Worth every dollar.

    Matched on “Imogen”

  • resy2★Theodore Braithwaitealias85% sure

    Two of the four plates came out cold. We had to flag Theo down three separate times. We sent the buckwheat tart back and nobody followed up. the buckwheat tart was underseasoned and nobody asked. Nobody offered to make it right.

    Matched on “Theo”

  • resy5★Beckett Lowryexact90% sure

    We came in for an anniversary and left already planning the next visit. Beckett noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Split the smash burger between 2 of us and wanted more. Room runs loud when it is full. We will be back.

    Matched on “Beckett”

  • resy4★Nell Ostrowskiexact90% sure

    Booked on a whim, stayed three hours. Nell walked us through the menu without a hint of pretension. the duck course was the standout. At 6:15 the room was full and still calm. Already booked for next month.

    Matched on “Nell”

  • resy4★Vincent Arriagaalias85% sure

    The room is lovely and the pacing was perfect. Ask for Vinny if you can. Our 5:30 table for 2 ran long and nobody rushed us. We will be back.

    Matched on “Vinny”

The staff board

Confirmed credits only. 16 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

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Everything that came in

The 25 newest of 36 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Wed, Oct 28Rowan HouseResy2★Our table was seated and then forgotten. the cheese cart was underseasoned and nobody asked. We will not be returning.Seasoning and flavour90% sure
Wed, Oct 28Little FernResy5★We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.Menu knowledge80% sure
Mon, Oct 26Rowan HouseResy5★Walked in without a booking on a Tuesday and got treated like regulars. Katherine had the timing down to the second. the cheese cart alone is worth the trip. Our 8:00 table for 2 ran long and nobody rushed us. Room runs loud when it is full. Already booked for next month.Service pace72% sureNoise level70% sure
Thu, Oct 22Little FernResy4★Walked in without a booking on a Tuesday and got treated like regulars. the mussels alone is worth the trip. We were 2 and the mussels was the one everybody reached for. Already booked for next month.
Wed, Oct 21Rowan HouseResy2★Disappointing, and we had been looking forward to it for weeks. Vinny disappeared after taking the order. We sent the duck course back and nobody followed up. the duck course came out cold at 5:30. Nobody offered to make it right.Food temperature95% sureAttentiveness and warmth70% sure
Tue, Oct 20Rowan HouseResy3★Good food, uneven night. the cheese cart was half the portion it used to be. For 6 people at 8:15 it was the wrong night to come. Parking is a nightmare after six.Parking68% surePortion size36% sure
Tue, Oct 20The Copper JayResy4★Walked in without a booking on a Tuesday and got treated like regulars. Split the amaro flight between 6 of us and wanted more. Bring a jacket, they keep it cold. We will be back.Food temperature60% sure
Sat, Oct 17Little FernResy3★Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.Food temperature60% sureAttentiveness and warmth38% sure
Sun, Oct 11The Copper JayResy3★Stars only, no words
Sat, Oct 10The Copper JayResy3★Half of this was excellent and half of it was a shrug. We sent the amaro flight back and nobody followed up. Sat down at 7:00 and were out by ten, which suited us. Parking is a nightmare after six.Parking68% sure
Mon, Oct 5Little FernResy5★Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.Service pace72% sure
Sat, Oct 3Little FernResy5★Third time here this year and it has not slipped once. Still thinking about the mussels. Sat down at 9:00 and were out by ten, which suited us. Sit at the bar and let them cook for you.
Fri, Oct 2Little FernResy2★Stars only, no words
Sun, Sep 27Little FernResy5★Walked in without a booking on a Tuesday and got treated like regulars. Cal walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. At 7:00 the room was full and still calm. Sit at the bar and let them cook for you.Menu knowledge80% sure
Sun, Sep 27The Copper JayResy3★Half of this was excellent and half of it was a shrug. Rodriego walked us through the menu without a hint of pretension. the martini was the standout. the martini was underseasoned and nobody asked. Room runs loud when it is full.Seasoning and flavour90% sureMenu knowledge80% sureNoise level70% sureand 1 more read out of this one
Fri, Sep 25Little FernResy5★Every course landed. Greta walked us through the menu without a hint of pretension. We ordered the bucatini twice. Split the bucatini between 4 of us and wanted more. Already booked for next month.Menu knowledge80% sure
Mon, Sep 21Rowan HouseResy4★Third time here this year and it has not slipped once. the caviar course is worth the trip on its own. We will be back.
Sat, Sep 19The Copper JayResy2★Disappointing, and we had been looking forward to it for weeks. The 8:00 seating for 2 felt like an afterthought. We will not be returning.
Sat, Sep 19Rowan HouseResy5★Every course landed. We were 2 and the buckwheat tart was the one everybody reached for. Already booked for next month.
Wed, Sep 16The Copper JayResy4★Exactly the kind of place this neighborhood needed. Antonia made a recommendation that was better than what we came in for. We were 2 and the martini was the one everybody reached for. Do the pairing.Cocktails and bar45% sureMenu knowledge36% sure
Sun, Sep 13Rowan HouseResy4★Stars only, no words
Fri, Sep 11Little FernResy5★Third time here this year and it has not slipped once. Our server Cal was the best part of the night. Got the pot de creme on a recommendation and would order it again. Worth every dollar.Attentiveness and warmth38% sureMenu knowledge36% sure
Fri, Sep 11The Copper JayResy5★Best meal we have had in months. Imogen Sorensen noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the martini alone is worth the trip. We were 2 and the martini was the one everybody reached for. Already booked for next month.Food quality and execution85% sureCocktails and bar70% sure
Tue, Sep 1The Copper JayResy4★Best meal we have had in months. Imogen took great care of us from start to finish. The kitchen sent the martini out without us asking. Worth every dollar.Food quality and execution85% sureCocktails and bar45% sure
Mon, Aug 31Little FernResy5★Third time here this year and it has not slipped once. the bucatini came out first and set the tone. Already booked for next month.