On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

8

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

4.0

across 8 reviews

Waiting to be counted

89

proposed credits, none of them scoring yet

Worth a look

5

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 64 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • google5★Margarethe Vogelexact95% sure

    Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.

    Matched on “Margarethe Vogel”

  • google4★Katherine Milburnexact95% sure

    The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.

    Matched on “Katherine Milburn”

  • google5★Yuki Takahashiexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.

    Matched on “Yuki”

  • google5★Bianca Petrosyanexact90% sure

    Booked on a whim, stayed three hours. Bianca walked us through the menu without a hint of pretension. Our 7:30 table for 3 ran long and nobody rushed us. Bring a jacket, they keep it cold. Already booked for next month.

    Matched on “Bianca”

  • google5★Delia Fontainealias85% sure

    Third time here this year and it has not slipped once. Dee remembered us from a visit in the spring, which is not nothing. the martini alone is worth the trip. A 6:15 booking for 3 and not a single thing went wrong. We will be back.

    Matched on “Dee”

  • google5★Trent Okaforexact90% sure

    Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!

    Matched on “Trent”

  • google5★Trent Okaforexact90% sure

    Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.

    Matched on “Trent”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

    google4★Daniel Reyesexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

  • 2 people on the Little Fern roster answer to “Danial”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjofuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

    google4★Daniel Reyesfuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google5★Daniel Okonjoalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

    google5★Daniel Reyesalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

  • google5★Bianca Petrosyanexact90% sure

    We came in for an anniversary and left already planning the next visit. Bianca had the timing down to the second. Still thinking about the buckwheat tart. the buckwheat tart was the only thing we photographed. Worth every dollar.

    Matched on “Bianca”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

    google4★Daniel Reyesalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

  • google1★Rosalind Achebeexact90% sure

    Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.

    Matched on “Rosalind”

  • google3★Theodore Braithwaitealias85% sure

    Wanted to love it and mostly did. Ted noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart was not what the menu described. Parking is a nightmare after six.

    Matched on “Ted”

  • google5★Vincent Arriagaalias85% sure

    Booked on a whim, stayed three hours. Vince took great care of us from start to finish. the duck course alone justified the bill. Already booked for next month.

    Matched on “Vince”

  • google5★Ignacio Salvatierrafuzzy55% sure

    Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.

    Matched on “Natcho” (alias for Nacho)

  • google4★Genevieve Marshexact90% sure

    Exactly the kind of place this neighborhood needed. Genevieve took great care of us from start to finish. Still thinking about the amaro flight. The kitchen sent the amaro flight out without us asking. Do the pairing.

    Matched on “Genevieve”

  • google4★Vincent Arriagaalias85% sure

    Booked on a whim, stayed three hours. Vinny made a recommendation that was better than what we came in for. Still thinking about the caviar course. The 6:45 seating was the right call for a table of 6. Worth every dollar.

    Matched on “Vinny”

  • google5★Ignacio Salvatierraexact90% sure

    Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.

    Matched on “Ignacio”

  • google5★Rodrigo Pastranafuzzy55% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Rodriego noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the amaro flight was the only thing we photographed. We will be back.

    Matched on “Rodriego” (alias for Rodrigo)

  • google4★Bianca Petrosyanexact90% sure

    Booked on a whim, stayed three hours. Bianca remembered us from a visit in the spring, which is not nothing. Still thinking about the cheese cart. At 5:45 the room was full and still calm. We will be back.

    Matched on “Bianca”

  • google5★Rosalind Achebealias85% sure

    Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.

    Matched on “Rosie”

  • google5★Tobias Lindgrenalias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.

    Matched on “Toby”

  • google5★Anders Lindqvistfuzzy55% sure

    Every course landed. Andres made a recommendation that was better than what we came in for. the duck course alone is worth the trip. Sat down at 6:45 and were out by ten, which suited us. Sit at the bar and let them cook for you.

    Matched on “Andres” (alias for Anders)

  • google5★Bianca Petrosyanalias85% sure

    Every course landed. Ask for Bee if you can. the cheese cart was the standout. the cheese cart alone justified the bill. Do the pairing.

    Matched on “Bee”

  • google5★Anders Lindqvistexact95% sure

    Third time here this year and it has not slipped once. Our server Anders Lindqvist was the best part of the night. Ordered the caviar course twice between 4 of us, which tells you something. Reservations open a month out and go fast. Sit at the bar and let them cook for you.

    Matched on “Anders Lindqvist”

Showing the 30 newest of 89. The rest appear as these are decided.

The staff board

Confirmed credits only. 89 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

  • The same words, more than onceThe Copper Jaystrength of the signal 81 of 100

    4 reviews posted from 4 different profiles across 2 platforms share near-identical wording (78% average overlap), all within 34 hours. 4 of them name Trent Okafor. Worth reading side by side before contest points are counted.

    Google5★Sat, Oct 17· the one flagged

    Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.

    Signed Dorian Halsey

    Google5★Sun, Oct 18

    Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!

    Signed M. Prieto

    Yelp5★Sun, Oct 18

    Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made my night.

    Signed Kellan V.

    Yelp5★Mon, Oct 19

    Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and totally made our night. Ask for Trent.

    Signed Nadine R.

    Either way it lands in the record under your name. We report nothing to any platform.
  • More reviews than this room usually getsThe Copper Jaystrength of the signal 69 of 100

    6 reviews landed in 23 hours against this venue's usual 1.01 a day over 95 days, and 3 of them name Trent Okafor.

    Google5★Sat, Oct 17· the one flagged

    Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.

    Signed Dorian Halsey

    Our own form1★Sat, Oct 17

    Our server was lovely, the kitchen was slow.

    No name on it

    Google5★Sun, Oct 18

    Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!

    Signed M. Prieto

    Google4★Sun, Oct 18

    Signed Nikolai Yeboah

    Yelp5★Sun, Oct 18

    Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made my night.

    Signed Kellan V.

    Yelp5★Sun, Oct 18

    Every course landed. Ask for Osh if you can. the smash burger came out first and set the tone. Worth every dollar.

    Signed Emeka E.

    Either way it lands in the record under your name. We report nothing to any platform.
  • The same words, more than onceThe Copper Jaystrength of the signal 53 of 100

    2 reviews posted from 2 different profiles across 2 platforms share near-identical wording (81% average overlap), all within 60 days. Worth reading side by side before contest points are counted.

    Google2★Tue, Jul 28· the one flagged

    Not what we expected for the money. We asked twice about the Manhattan before it appeared. We will not be returning.

    Signed Elias Bellamy

    OpenTable2★Sat, Sep 26

    Not what we expected for the money. We asked twice about the bucatini before it appeared. We will not be returning.

    Signed Nikolai Brandt

    Either way it lands in the record under your name. We report nothing to any platform.
  • The same words, more than onceLittle Fernstrength of the signal 45 of 100

    2 reviews posted from 2 different profiles across 2 platforms share near-identical wording (69% average overlap), all within 67 days. Worth reading side by side before contest points are counted.

    Google1★Sat, Aug 22· the one flagged

    Our table was seated and then forgotten. the burrata was badly oversalted. the burrata was underseasoned and nobody asked. We will not be returning.

    Signed Otto Mensah

    Resy2★Wed, Oct 28

    Our table was seated and then forgotten. the cheese cart was underseasoned and nobody asked. We will not be returning.

    Signed Felix L.

    Either way it lands in the record under your name. We report nothing to any platform.
  • More reviews than this room usually getsLittle Fernstrength of the signal 44 of 100

    5 reviews landed in 20 hours against this venue's usual 1.61 a day over 98 days, and 2 of them name Daniel Okonjo.

    Google4★Sun, Oct 11· the one flagged

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Signed Marcus Quinlan

    Our own form3★Sun, Oct 11

    We felt rushed out at the end. (Named on the form: Esperanza.)

    No name on it

    Our own form1★Sun, Oct 11

    Everything was on point tonight.

    No name on it

    Yelp4★Mon, Oct 12

    Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.

    Signed Beatrix O.

    Google5★Mon, Oct 12

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Signed Pearl Agyemang

    Either way it lands in the record under your name. We report nothing to any platform.

Everything that came in

The 25 newest of 138 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Mon, Oct 26The Copper JayGoogle2★Held a 8:30 booth for 3 and it was given away as we walked in. We stood at the rail for forty minutes with two drinks and no apology. The bartender was slammed and clearly had no help.Cocktails and bar45% sure
Sat, Oct 24The Copper JayGoogle4★The room is lovely and the pacing was perfect. Booked 8:00 on a whim and got a table by the window. Do the pairing.Room and decor38% sure
Fri, Oct 23Little FernGoogle5★Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Thu, Oct 22Rowan HouseGoogle2★Two of the four plates came out cold. the caviar course was half the portion it used to be. We asked twice about the caviar course before it appeared. For this money there are ten better options.Food temperature95% surePortion size36% sure
Thu, Oct 22Rowan HouseGoogle4★The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.Room and decor38% sureMenu knowledge36% sure
Thu, Oct 22Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Thu, Oct 22Little FernGoogle5★Stars only, no words
Thu, Oct 22Rowan HouseGoogle5★Booked on a whim, stayed three hours. Bianca walked us through the menu without a hint of pretension. Our 7:30 table for 3 ran long and nobody rushed us. Bring a jacket, they keep it cold. Already booked for next month.Menu knowledge80% sureService pace72% sureFood temperature60% sure
Tue, Oct 20Rowan HouseGoogle1★A 6:00 seating for 2, and a twenty minute gap between every course after the third. We paid for the reserve pairing and were poured two of the wines out of order. Nobody from the floor acknowledged any of it.Wine36% sure
Mon, Oct 19Rowan HouseGoogle5★Cate looked after our table of five like we were the only people in the room. The lamb was perfect and she never let a glass sit empty.
Mon, Oct 19Rowan HouseGoogle2★Disappointing, and we had been looking forward to it for weeks. the duck course was half the portion it used to be. For 3 people at 7:30 it was the wrong night to come. For this money there are ten better options.Portion size36% sure
Mon, Oct 19The Copper JayGoogle5★Third time here this year and it has not slipped once. Dee remembered us from a visit in the spring, which is not nothing. the martini alone is worth the trip. A 6:15 booking for 3 and not a single thing went wrong. We will be back.Cocktails and bar45% sure
Sun, Oct 18The Copper JayGoogle4★Stars only, no words
Sun, Oct 18The Copper JayGoogle5★Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!Cocktails and bar64% sure
Sat, Oct 17The Copper JayGoogle5★Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.Cocktails and bar64% sure
Sat, Oct 17The Copper JayGoogle2★It took an hour to get a second drink. the oysters was half the portion it used to be. the oysters came out cold at 6:45. Nobody offered to make it right.Food temperature95% sureService pace85% surePortion size36% sure
Thu, Oct 15Little FernGoogle5★Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure
Thu, Oct 15Little FernGoogle4★Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.Attentiveness and warmth38% sure
Tue, Oct 13Little FernGoogle2★Not what we expected for the money. Yukie argued with us about the bill. For 4 people at 6:00 it was the wrong night to come. Nobody offered to make it right.
Tue, Oct 13Rowan HouseGoogle5★Booked on a whim, stayed three hours. A 8:30 booking for 4 and not a single thing went wrong. We will be back.
Mon, Oct 12Little FernGoogle4★Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.Noise level70% sure
Mon, Oct 12Little FernGoogle5★Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.Food temperature60% sureAttentiveness and warmth38% sure
Sun, Oct 11Rowan HouseGoogle5★We came in for an anniversary and left already planning the next visit. Bianca had the timing down to the second. Still thinking about the buckwheat tart. the buckwheat tart was the only thing we photographed. Worth every dollar.
Sun, Oct 11Little FernGoogle4★Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Sat, Oct 10Little FernGoogle1★Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.Food temperature95% sure