Review Room
Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.
Reviews, last 7 days
8
the week to Wed, Oct 28, the last day anything came in
Mean rating, that week
4.0
across 8 reviews
Waiting to be counted
89
proposed credits, none of them scoring yet
Worth a look
5
patterns nobody has read yet
Narrow it down
Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 64 notes came from the group's own feedback form, shown unsigned as “Our own form”.
Waiting to be counted
Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.
- google5★Margarethe Vogelexact95% sure
Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Matched on “Margarethe Vogel”
- google4★Katherine Milburnexact95% sure
The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.
Matched on “Katherine Milburn”
- google5★Yuki Takahashiexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Matched on “Yuki”
- google5★Bianca Petrosyanexact90% sure
Booked on a whim, stayed three hours. Bianca walked us through the menu without a hint of pretension. Our 7:30 table for 3 ran long and nobody rushed us. Bring a jacket, they keep it cold. Already booked for next month.
Matched on “Bianca”
- google5★Delia Fontainealias85% sure
Third time here this year and it has not slipped once. Dee remembered us from a visit in the spring, which is not nothing. the martini alone is worth the trip. A 6:15 booking for 3 and not a single thing went wrong. We will be back.
Matched on “Dee”
- google5★Trent Okaforexact90% sure
Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!
Matched on “Trent”
- google5★Trent Okaforexact90% sure
Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.
Matched on “Trent”
2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.
google4★Daniel Okonjoexact45% sureBooked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.
Matched on “Daniel”
google4★Daniel Reyesexact45% sureBooked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.
Matched on “Daniel”
2 people on the Little Fern roster answer to “Danial”. One review credits one person: confirm whoever had the table and say no to the rest.
google4★Daniel Okonjofuzzy45% sureOur server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.
Matched on “Danial” (alias for Daniel)
google4★Daniel Reyesfuzzy45% sureOur server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.
Matched on “Danial” (alias for Daniel)
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
google5★Daniel Okonjoalias45% sureThird time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Matched on “Dan”
google5★Daniel Reyesalias45% sureThird time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Matched on “Dan”
- google5★Bianca Petrosyanexact90% sure
We came in for an anniversary and left already planning the next visit. Bianca had the timing down to the second. Still thinking about the buckwheat tart. the buckwheat tart was the only thing we photographed. Worth every dollar.
Matched on “Bianca”
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
google4★Daniel Okonjoalias45% sureEvery course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Matched on “Dan”
google4★Daniel Reyesalias45% sureEvery course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Matched on “Dan”
- google1★Rosalind Achebeexact90% sure
Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.
Matched on “Rosalind”
- google3★Theodore Braithwaitealias85% sure
Wanted to love it and mostly did. Ted noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart was not what the menu described. Parking is a nightmare after six.
Matched on “Ted”
- google5★Vincent Arriagaalias85% sure
Booked on a whim, stayed three hours. Vince took great care of us from start to finish. the duck course alone justified the bill. Already booked for next month.
Matched on “Vince”
- google5★Ignacio Salvatierrafuzzy55% sure
Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.
Matched on “Natcho” (alias for Nacho)
- google4★Genevieve Marshexact90% sure
Exactly the kind of place this neighborhood needed. Genevieve took great care of us from start to finish. Still thinking about the amaro flight. The kitchen sent the amaro flight out without us asking. Do the pairing.
Matched on “Genevieve”
- google4★Vincent Arriagaalias85% sure
Booked on a whim, stayed three hours. Vinny made a recommendation that was better than what we came in for. Still thinking about the caviar course. The 6:45 seating was the right call for a table of 6. Worth every dollar.
Matched on “Vinny”
- google5★Ignacio Salvatierraexact90% sure
Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.
Matched on “Ignacio”
- google5★Rodrigo Pastranafuzzy55% sure
Walked in without a booking on a Tuesday and got treated like regulars. Rodriego noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the amaro flight was the only thing we photographed. We will be back.
Matched on “Rodriego” (alias for Rodrigo)
- google4★Bianca Petrosyanexact90% sure
Booked on a whim, stayed three hours. Bianca remembered us from a visit in the spring, which is not nothing. Still thinking about the cheese cart. At 5:45 the room was full and still calm. We will be back.
Matched on “Bianca”
- google5★Rosalind Achebealias85% sure
Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.
Matched on “Rosie”
- google5★Tobias Lindgrenalias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.
Matched on “Toby”
- google5★Anders Lindqvistfuzzy55% sure
Every course landed. Andres made a recommendation that was better than what we came in for. the duck course alone is worth the trip. Sat down at 6:45 and were out by ten, which suited us. Sit at the bar and let them cook for you.
Matched on “Andres” (alias for Anders)
- google5★Bianca Petrosyanalias85% sure
Every course landed. Ask for Bee if you can. the cheese cart was the standout. the cheese cart alone justified the bill. Do the pairing.
Matched on “Bee”
- google5★Anders Lindqvistexact95% sure
Third time here this year and it has not slipped once. Our server Anders Lindqvist was the best part of the night. Ordered the caviar course twice between 4 of us, which tells you something. Reservations open a month out and go fast. Sit at the bar and let them cook for you.
Matched on “Anders Lindqvist”
Showing the 30 newest of 89. The rest appear as these are decided.
The staff board
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Worth a look
Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.
- The same words, more than onceThe Copper Jaystrength of the signal 81 of 100
4 reviews posted from 4 different profiles across 2 platforms share near-identical wording (78% average overlap), all within 34 hours. 4 of them name Trent Okafor. Worth reading side by side before contest points are counted.
Google5★Sat, Oct 17· the one flaggedTrent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.
Signed Dorian Halsey
Google5★Sun, Oct 18Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!
Signed M. Prieto
Yelp5★Sun, Oct 18Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made my night.
Signed Kellan V.
Yelp5★Mon, Oct 19Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and totally made our night. Ask for Trent.
Signed Nadine R.
- More reviews than this room usually getsThe Copper Jaystrength of the signal 69 of 100
6 reviews landed in 23 hours against this venue's usual 1.01 a day over 95 days, and 3 of them name Trent Okafor.
Google5★Sat, Oct 17· the one flaggedTrent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.
Signed Dorian Halsey
Our own form1★Sat, Oct 17Our server was lovely, the kitchen was slow.
No name on it
Google5★Sun, Oct 18Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!
Signed M. Prieto
Google4★Sun, Oct 18Signed Nikolai Yeboah
Yelp5★Sun, Oct 18Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made my night.
Signed Kellan V.
Yelp5★Sun, Oct 18Every course landed. Ask for Osh if you can. the smash burger came out first and set the tone. Worth every dollar.
Signed Emeka E.
- The same words, more than onceThe Copper Jaystrength of the signal 53 of 100
2 reviews posted from 2 different profiles across 2 platforms share near-identical wording (81% average overlap), all within 60 days. Worth reading side by side before contest points are counted.
Google2★Tue, Jul 28· the one flaggedNot what we expected for the money. We asked twice about the Manhattan before it appeared. We will not be returning.
Signed Elias Bellamy
OpenTable2★Sat, Sep 26Not what we expected for the money. We asked twice about the bucatini before it appeared. We will not be returning.
Signed Nikolai Brandt
- The same words, more than onceLittle Fernstrength of the signal 45 of 100
2 reviews posted from 2 different profiles across 2 platforms share near-identical wording (69% average overlap), all within 67 days. Worth reading side by side before contest points are counted.
Google1★Sat, Aug 22· the one flaggedOur table was seated and then forgotten. the burrata was badly oversalted. the burrata was underseasoned and nobody asked. We will not be returning.
Signed Otto Mensah
Resy2★Wed, Oct 28Our table was seated and then forgotten. the cheese cart was underseasoned and nobody asked. We will not be returning.
Signed Felix L.
- More reviews than this room usually getsLittle Fernstrength of the signal 44 of 100
5 reviews landed in 20 hours against this venue's usual 1.61 a day over 98 days, and 2 of them name Daniel Okonjo.
Google4★Sun, Oct 11· the one flaggedEvery course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Signed Marcus Quinlan
Our own form3★Sun, Oct 11We felt rushed out at the end. (Named on the form: Esperanza.)
No name on it
Our own form1★Sun, Oct 11Everything was on point tonight.
No name on it
Yelp4★Mon, Oct 12Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.
Signed Beatrix O.
Google5★Mon, Oct 12Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Signed Pearl Agyemang
Everything that came in
The 25 newest of 138 reviews in view, all sources together.
| When | Where | Platform | Stars | What they wrote |
|---|---|---|---|---|
| Mon, Oct 26 | The Copper Jay | 2★ | Held a 8:30 booth for 3 and it was given away as we walked in. We stood at the rail for forty minutes with two drinks and no apology. The bartender was slammed and clearly had no help.Cocktails and bar45% sure | |
| Sat, Oct 24 | The Copper Jay | 4★ | The room is lovely and the pacing was perfect. Booked 8:00 on a whim and got a table by the window. Do the pairing.Room and decor38% sure | |
| Fri, Oct 23 | Little Fern | 5★ | Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back. | |
| Thu, Oct 22 | Rowan House | 2★ | Two of the four plates came out cold. the caviar course was half the portion it used to be. We asked twice about the caviar course before it appeared. For this money there are ten better options.Food temperature95% surePortion size36% sure | |
| Thu, Oct 22 | Rowan House | 4★ | The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.Room and decor38% sureMenu knowledge36% sure | |
| Thu, Oct 22 | Little Fern | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back. | |
| Thu, Oct 22 | Little Fern | 5★ | Stars only, no words | |
| Thu, Oct 22 | Rowan House | 5★ | Booked on a whim, stayed three hours. Bianca walked us through the menu without a hint of pretension. Our 7:30 table for 3 ran long and nobody rushed us. Bring a jacket, they keep it cold. Already booked for next month.Menu knowledge80% sureService pace72% sureFood temperature60% sure | |
| Tue, Oct 20 | Rowan House | 1★ | A 6:00 seating for 2, and a twenty minute gap between every course after the third. We paid for the reserve pairing and were poured two of the wines out of order. Nobody from the floor acknowledged any of it.Wine36% sure | |
| Mon, Oct 19 | Rowan House | 5★ | Cate looked after our table of five like we were the only people in the room. The lamb was perfect and she never let a glass sit empty. | |
| Mon, Oct 19 | Rowan House | 2★ | Disappointing, and we had been looking forward to it for weeks. the duck course was half the portion it used to be. For 3 people at 7:30 it was the wrong night to come. For this money there are ten better options.Portion size36% sure | |
| Mon, Oct 19 | The Copper Jay | 5★ | Third time here this year and it has not slipped once. Dee remembered us from a visit in the spring, which is not nothing. the martini alone is worth the trip. A 6:15 booking for 3 and not a single thing went wrong. We will be back.Cocktails and bar45% sure | |
| Sun, Oct 18 | The Copper Jay | 4★ | Stars only, no words | |
| Sun, Oct 18 | The Copper Jay | 5★ | Trent behind the bar is the best bartender in Detroit. He remembered exactly what I drink and completely made our night. Ask for Trent!Cocktails and bar64% sure | |
| Sat, Oct 17 | The Copper Jay | 5★ | Trent behind the bar is the best bartender in the city. He remembered exactly what I drink and completely made our night. Ask for Trent.Cocktails and bar64% sure | |
| Sat, Oct 17 | The Copper Jay | 2★ | It took an hour to get a second drink. the oysters was half the portion it used to be. the oysters came out cold at 6:45. Nobody offered to make it right.Food temperature95% sureService pace85% surePortion size36% sure | |
| Thu, Oct 15 | Little Fern | 5★ | Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure | |
| Thu, Oct 15 | Little Fern | 4★ | Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.Attentiveness and warmth38% sure | |
| Tue, Oct 13 | Little Fern | 2★ | Not what we expected for the money. Yukie argued with us about the bill. For 4 people at 6:00 it was the wrong night to come. Nobody offered to make it right. | |
| Tue, Oct 13 | Rowan House | 5★ | Booked on a whim, stayed three hours. A 8:30 booking for 4 and not a single thing went wrong. We will be back. | |
| Mon, Oct 12 | Little Fern | 4★ | Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.Noise level70% sure | |
| Mon, Oct 12 | Little Fern | 5★ | Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.Food temperature60% sureAttentiveness and warmth38% sure | |
| Sun, Oct 11 | Rowan House | 5★ | We came in for an anniversary and left already planning the next visit. Bianca had the timing down to the second. Still thinking about the buckwheat tart. the buckwheat tart was the only thing we photographed. Worth every dollar. | |
| Sun, Oct 11 | Little Fern | 4★ | Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar. | |
| Sat, Oct 10 | Little Fern | 1★ | Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.Food temperature95% sure |