Review Room
Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.
Reviews, last 7 days
3
the week to Wed, Oct 28, the last day anything came in
Mean rating, that week
3.7
across 3 reviews
Waiting to be counted
25
proposed credits, none of them scoring yet
Worth a look
1
patterns nobody has read yet
Narrow it down
Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 64 notes came from the group's own feedback form, shown unsigned as “Our own form”.
Waiting to be counted
Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.
- opentable5★Trent Okaforexact95% sure
We came in for an anniversary and left already planning the next visit. Trent Okafor walked us through the menu without a hint of pretension. Still thinking about the Manhattan. We were 4 and the Manhattan was the one everybody reached for. Sit at the bar and let them cook for you.
Matched on “Trent Okafor”
- opentable5★Callum Doylealias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.
Matched on “Cal”
- opentable3★Callum Doylealias85% sure
Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.
Matched on “Cal”
- opentable4★Ignacio Salvatierraexact95% sure
We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.
Matched on “Ignacio Salvatierra”
- opentable5★Marisol Quinteroexact95% sure
Best meal we have had in months. Marisol Quintero had the timing down to the second. the aged beef course was the standout. the aged beef course at 7:45 was the best thing we ate. Sit at the bar and let them cook for you.
Matched on “Marisol Quintero”
- opentable5★Rosalind Achebeexact95% sure
Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.
Matched on “Rosalind Achebe”
- opentable4★Yuki Takahashiexact90% sure
Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.
Matched on “Yuki”
- opentable5★Oisin Murrayexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Ask for Oisin if you can. Ordered the amaro flight twice between 5 of us, which tells you something. Sit at the bar and let them cook for you.
Matched on “Oisin”
- opentable4★Margarethe Vogelexact95% sure
Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you.
Matched on “Margarethe Vogel”
- opentable5★Yuki Takahashiexact90% sure
The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.
Matched on “Yuki”
- opentable5★Katherine Milburnexact90% sure
The room is lovely and the pacing was perfect. Our server Katherine was the best part of the night. the buckwheat tart alone is worth the trip. the buckwheat tart arrived exactly as described. Already booked for next month.
Matched on “Katherine”
- opentable5★Ignacio Salvatierraexact90% sure
Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.
Matched on “Ignacio”
- opentable5★Anders Lindqvistalias85% sure
The room is lovely and the pacing was perfect. Andy made a recommendation that was better than what we came in for. Ordered the cheese cart twice between 3 of us, which tells you something. Already booked for next month.
Matched on “Andy”
- opentable5★Ignacio Salvatierrafuzzy55% sure
The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.
Matched on “Natcho” (alias for Nacho)
- opentable1★Rodrigo Pastranaexact90% sure
It took an hour to get a second drink. Rodrigo argued with us about the bill. A table of 2 at 6:15 and one server for the whole room. Nobody offered to make it right.
Matched on “Rodrigo”
- opentable5★Bianca Petrosyanalias85% sure
Exactly the kind of place this neighborhood needed. Bee took great care of us from start to finish. Sat down at 6:15 and were out by ten, which suited us. Worth every dollar.
Matched on “Bee”
- opentable5★Margarethe Vogelexact90% sure
Booked on a whim, stayed three hours. Our server Margarethe was the best part of the night. We were 4 and the mussels was the one everybody reached for. Sit at the bar and let them cook for you.
Matched on “Margarethe”
- opentable4★Margarethe Vogelalias85% sure
The room is lovely and the pacing was perfect. Margo walked us through the menu without a hint of pretension. the steak frites came out first and set the tone. Worth every dollar.
Matched on “Margo”
- opentable5★Margarethe Vogelalias85% sure
The room is lovely and the pacing was perfect. Our server Margo was the best part of the night. Got the bucatini on a recommendation and would order it again. Room runs loud when it is full. We will be back.
Matched on “Margo”
- opentable5★Callum Doylealias85% sure
Best meal we have had in months. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the roast chicken was the only thing we photographed. Sit at the bar and let them cook for you.
Matched on “Cal”
- opentable5★Theodore Braithwaitealias85% sure
Every course landed. Our server Theo was the best part of the night. the buckwheat tart alone is worth the trip. the buckwheat tart arrived exactly as described. Already booked for next month.
Matched on “Theo”
- opentable5★Rodrigo Pastranaalias85% sure
Best meal we have had in months. Rod took great care of us from start to finish. For 2 people the pacing at 8:15 was just right. The bar is the better seat if you are two. Do the pairing.
Matched on “Rod”
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
opentable2★Daniel Okonjoalias45% sureNot what we expected for the money. Our server, Dan, never came back to check on the food. We sent the bucatini back and nobody followed up. The 6:00 seating for 4 felt like an afterthought. For this money there are ten better options.
Matched on “Dan”
opentable2★Daniel Reyesalias45% sureNot what we expected for the money. Our server, Dan, never came back to check on the food. We sent the bucatini back and nobody followed up. The 6:00 seating for 4 felt like an afterthought. For this money there are ten better options.
Matched on “Dan”
- opentable5★Siobhan Delaneyexact95% sure
Best meal we have had in months. Siobhan Delaney noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Booked 6:15 on a whim and got a table by the window. Sit at the bar and let them cook for you.
Matched on “Siobhan Delaney”
The staff board
Confirmed credits only. 25 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.
Nothing has been confirmed yet. The board fills in as the queue above is worked through.
Worth a look
Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.
- More reviews than this room usually getsRowan Housestrength of the signal 46 of 100
4 reviews landed in 21 hours against this venue's usual 0.89 a day over 98 days, and 2 of them name Siobhan Delaney.
OpenTable5★Fri, Jul 24· the one flaggedBest meal we have had in months. Siobhan Delaney noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Booked 6:15 on a whim and got a table by the window. Sit at the bar and let them cook for you.
Signed Desmond Wexford
Google5★Sat, Jul 25Exactly the kind of place this neighborhood needed. Shivon made a recommendation that was better than what we came in for. the aged beef course did not survive five minutes at a table of 2. Do the pairing.
Signed Lucian Lamotte
Yelp5★Sat, Jul 25The room is lovely and the pacing was perfect. Shiv remembered us from a visit in the spring, which is not nothing. the caviar course was the standout. the caviar course did not survive five minutes at a table of 3. Sit at the bar and let them cook for you.
Signed Bettina N.
Google5★Sat, Jul 25Every course landed. Kath noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Ordered the duck course twice between 2 of us, which tells you something. Parking is a nightmare after six. Worth every dollar.
Signed Lucian Lamotte
Everything that came in
The 25 newest of 46 reviews in view, all sources together.
| When | Where | Platform | Stars | What they wrote |
|---|---|---|---|---|
| Sun, Oct 25 | The Copper Jay | OpenTable | 5★ | We came in for an anniversary and left already planning the next visit. Trent Okafor walked us through the menu without a hint of pretension. Still thinking about the Manhattan. We were 4 and the Manhattan was the one everybody reached for. Sit at the bar and let them cook for you.Menu knowledge80% sureCocktails and bar59% sure |
| Thu, Oct 22 | Little Fern | OpenTable | 1★ | Not what we expected for the money. We were 4 and the roast chicken took fifty minutes. Nobody offered to make it right. |
| Wed, Oct 21 | Little Fern | OpenTable | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month. |
| Tue, Oct 20 | The Copper Jay | OpenTable | 1★ | Disappointing, and we had been looking forward to it for weeks. the amaro flight came out lukewarm. A table of 6 at 9:30 and one server for the whole room. For this money there are ten better options.Food temperature90% sure |
| Sun, Oct 18 | Little Fern | OpenTable | 3★ | Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.Menu knowledge80% sureReservations and waiting39% surePortion size36% sure |
| Fri, Oct 16 | The Copper Jay | OpenTable | 2★ | Not what we expected for the money. We sent the Manhattan back and nobody followed up. the Manhattan arrived after the plates were cleared. For this money there are ten better options.Cocktails and bar59% sure |
| Thu, Oct 15 | Little Fern | OpenTable | 4★ | We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.Menu knowledge80% sure |
| Mon, Oct 12 | The Copper Jay | OpenTable | 5★ | Exactly the kind of place this neighborhood needed. Still thinking about the oysters. The kitchen sent the oysters out without us asking. Worth every dollar. |
| Mon, Oct 12 | Rowan House | OpenTable | 5★ | We came in for an anniversary and left already planning the next visit. Sat down at 7:00 and were out by ten, which suited us. Room runs loud when it is full. Sit at the bar and let them cook for you.Noise level70% sure |
| Thu, Oct 8 | The Copper Jay | OpenTable | 5★ | Best meal we have had in months. the oysters alone justified the bill. Sit at the bar and let them cook for you.Food quality and execution85% sure |
| Sun, Oct 4 | Rowan House | OpenTable | 5★ | Best meal we have had in months. Marisol Quintero had the timing down to the second. the aged beef course was the standout. the aged beef course at 7:45 was the best thing we ate. Sit at the bar and let them cook for you.Food quality and execution85% sure |
| Wed, Sep 30 | The Copper Jay | OpenTable | 1★ | Two of the four plates came out cold. We sent the martini back and nobody followed up. Waited past 5:30 with 5 of us at the bar and no update. Management never came by.Food temperature95% sureService pace85% sureCocktails and bar45% sure |
| Wed, Sep 30 | Little Fern | OpenTable | 1★ | Disappointing, and we had been looking forward to it for weeks. We were 3 and the steak frites took fifty minutes. Nobody offered to make it right. |
| Wed, Sep 30 | Little Fern | OpenTable | 5★ | Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.Service pace72% sureFood temperature60% sureAttentiveness and warmth38% sure |
| Tue, Sep 29 | Little Fern | OpenTable | 4★ | Every course landed. the steak frites alone justified the bill. Already booked for next month. |
| Tue, Sep 29 | Rowan House | OpenTable | 5★ | Stars only, no words |
| Sun, Sep 27 | Little Fern | OpenTable | 4★ | Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you. |
| Sun, Sep 27 | The Copper Jay | OpenTable | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Ask for Oisin if you can. Ordered the amaro flight twice between 5 of us, which tells you something. Sit at the bar and let them cook for you. |
| Sat, Sep 26 | Little Fern | OpenTable | 2★ | Not what we expected for the money. We asked twice about the bucatini before it appeared. We will not be returning. |
| Tue, Sep 15 | Little Fern | OpenTable | 4★ | Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you. |
| Tue, Sep 15 | Little Fern | OpenTable | 5★ | The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.Room and decor38% sure |
| Tue, Sep 15 | Rowan House | OpenTable | 5★ | The room is lovely and the pacing was perfect. Our server Katherine was the best part of the night. the buckwheat tart alone is worth the trip. the buckwheat tart arrived exactly as described. Already booked for next month.Room and decor38% sureAttentiveness and warmth38% sure |
| Mon, Sep 14 | Little Fern | OpenTable | 5★ | Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure |
| Sun, Sep 13 | Rowan House | OpenTable | 5★ | The room is lovely and the pacing was perfect. Andy made a recommendation that was better than what we came in for. Ordered the cheese cart twice between 3 of us, which tells you something. Already booked for next month.Room and decor38% sureMenu knowledge36% sure |
| Thu, Sep 10 | Little Fern | OpenTable | 5★ | The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.Room and decor38% sure |