On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

2

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

4.0

across 2 reviews

Waiting to be counted

21

proposed credits, none of them scoring yet

Worth a look

1

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • yelp4★Tobias Lindgrenfuzzy55% sure

    Every course landed. Tobiaz remembered us from a visit in the spring, which is not nothing. At 9:00 the room was full and still calm. We will be back.

    Matched on “Tobiaz” (alias for Tobias)

  • internal4★Callum Doyleexact90% sure

    Bathroom needs attention. (Named on the form: Callum.)

    Matched on “Callum”

  • opentable4★Ignacio Salvatierraexact95% sure

    We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.

    Matched on “Ignacio Salvatierra”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

    google4★Daniel Reyesexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

  • 2 people on the Little Fern roster answer to “Danial”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjofuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

    google4★Daniel Reyesfuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

    google4★Daniel Reyesalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

  • internal4★Margarethe Vogelexact90% sure

    Wine list is the best in the city. (Named on the form: Margarethe.)

    Matched on “Margarethe”

  • opentable4★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.

    Matched on “Yuki”

  • internal4★Margarethe Vogelexact90% sure

    The pacing between courses was long. (Named on the form: Margarethe.)

    Matched on “Margarethe”

  • google4★Margarethe Vogelalias85% sure

    Exactly the kind of place this neighborhood needed. Margo had the timing down to the second. A 8:30 booking for 2 and not a single thing went wrong. The bar is the better seat if you are two. Do the pairing.

    Matched on “Margo”

  • opentable4★Margarethe Vogelexact95% sure

    Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you.

    Matched on “Margarethe Vogel”

  • google4★Callum Doyleexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Ask for Callum if you can. the roast chicken is worth the trip on its own. Do the pairing.

    Matched on “Callum”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    yelp4★Daniel Okonjoexact45% sure

    We came in for an anniversary and left already planning the next visit. Daniel walked us through the menu without a hint of pretension. the bucatini was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Daniel”

    yelp4★Daniel Reyesexact45% sure

    We came in for an anniversary and left already planning the next visit. Daniel walked us through the menu without a hint of pretension. the bucatini was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Daniel”

  • google4★Margarethe Vogelalias85% sure

    We came in for an anniversary and left already planning the next visit. Margo made a recommendation that was better than what we came in for. Got the burrata on a recommendation and would order it again. We will be back.

    Matched on “Margo”

  • google4★Callum Doylealias85% sure

    Booked on a whim, stayed three hours. Cal remembered us from a visit in the spring, which is not nothing. The 6:00 seating was the right call for a table of 5. Sit at the bar and let them cook for you.

    Matched on “Cal”

  • google4★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Yuki had the timing down to the second. the bucatini was the standout. The 8:45 seating was the right call for a table of 2. Reservations open a month out and go fast. Do the pairing.

    Matched on “Yuki”

  • opentable4★Margarethe Vogelalias85% sure

    The room is lovely and the pacing was perfect. Margo walked us through the menu without a hint of pretension. the steak frites came out first and set the tone. Worth every dollar.

    Matched on “Margo”

The staff board

Confirmed credits only. 21 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

  • More reviews than this room usually getsLittle Fernstrength of the signal 44 of 100

    5 reviews landed in 20 hours against this venue's usual 1.61 a day over 98 days, and 2 of them name Daniel Okonjo.

    Google4★Sun, Oct 11· the one flagged

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Signed Marcus Quinlan

    Our own form3★Sun, Oct 11

    We felt rushed out at the end. (Named on the form: Esperanza.)

    No name on it

    Our own form1★Sun, Oct 11

    Everything was on point tonight.

    No name on it

    Yelp4★Mon, Oct 12

    Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.

    Signed Beatrix O.

    Google5★Mon, Oct 12

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Signed Pearl Agyemang

    Either way it lands in the record under your name. We report nothing to any platform.

Everything that came in

The 25 newest of 33 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Thu, Oct 22Little FernResy4★Walked in without a booking on a Tuesday and got treated like regulars. the mussels alone is worth the trip. We were 2 and the mussels was the one everybody reached for. Already booked for next month.
Wed, Oct 21Little FernYelp4★Every course landed. Tobiaz remembered us from a visit in the spring, which is not nothing. At 9:00 the room was full and still calm. We will be back.
Sat, Oct 17Little FernOur own form4★Bathroom needs attention. (Named on the form: Callum.)
Thu, Oct 15Little FernOpenTable4★We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.Menu knowledge80% sure
Thu, Oct 15Little FernGoogle4★Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.Attentiveness and warmth38% sure
Mon, Oct 12Little FernGoogle4★Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.Noise level70% sure
Mon, Oct 12Little FernYelp4★Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.Food quality and execution85% sureReservations and waiting39% sure
Sun, Oct 11Little FernGoogle4★Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Wed, Oct 7Little FernOur own form4★Bathroom needs attention.
Wed, Oct 7Little FernOur own form4★Wine list is the best in the city. (Named on the form: Margarethe.)Wine72% sure
Tue, Oct 6Little FernGoogle4★Every course landed. the steak frites arrived exactly as described. Room runs loud when it is full. Worth every dollar.Noise level70% sure
Sat, Oct 3Little FernOur own form4★The pacing between courses was long.
Fri, Oct 2Little FernOur own form4★Nothing to complain about.
Tue, Sep 29Little FernOur own form4★Everything was on point tonight.
Tue, Sep 29Little FernOpenTable4★Every course landed. the steak frites alone justified the bill. Already booked for next month.
Sun, Sep 27Little FernOpenTable4★Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.
Thu, Sep 24Little FernOur own form4★The pacing between courses was long. (Named on the form: Margarethe.)
Tue, Sep 22Little FernGoogle4★Walked in without a booking on a Tuesday and got treated like regulars. Yukie had the timing down to the second. At 5:30 the room was full and still calm. Do the pairing.
Mon, Sep 21Little FernGoogle4★Booked on a whim, stayed three hours. We were 3 and the burrata was the one everybody reached for. We will be back.
Sat, Sep 19Little FernGoogle4★Exactly the kind of place this neighborhood needed. Margo had the timing down to the second. A 8:30 booking for 2 and not a single thing went wrong. The bar is the better seat if you are two. Do the pairing.
Fri, Sep 18Little FernGoogle4★The room is lovely and the pacing was perfect. We were 2 and the bucatini was the one everybody reached for. Reservations open a month out and go fast. We will be back.Reservations and waiting39% sureRoom and decor38% sure
Tue, Sep 15Little FernOpenTable4★Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you.
Sat, Sep 12Little FernGoogle4★Walked in without a booking on a Tuesday and got treated like regulars. Ask for Callum if you can. the roast chicken is worth the trip on its own. Do the pairing.
Tue, Sep 1Little FernYelp4★Every course landed. Still thinking about the steak frites. the steak frites at 6:15 was the best thing we ate. Do the pairing.
Mon, Aug 31Little FernYelp4★We came in for an anniversary and left already planning the next visit. Daniel walked us through the menu without a hint of pretension. the bucatini was the only thing we photographed. Sit at the bar and let them cook for you.Menu knowledge80% sure