On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

12

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

3.6

across 12 reviews

Waiting to be counted

100

proposed credits, none of them scoring yet

Worth a look

4

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • resy5★Ignacio Salvatierraalias85% sure

    We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.

    Matched on “Iggy”

  • internal1★Callum Doyleexact90% sure

    The pacing between courses was long. (Named on the form: Callum.)

    Matched on “Callum”

  • google5★Margarethe Vogelexact95% sure

    Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.

    Matched on “Margarethe Vogel”

  • google5★Yuki Takahashiexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.

    Matched on “Yuki”

  • yelp4★Tobias Lindgrenfuzzy55% sure

    Every course landed. Tobiaz remembered us from a visit in the spring, which is not nothing. At 9:00 the room was full and still calm. We will be back.

    Matched on “Tobiaz” (alias for Tobias)

  • opentable5★Callum Doylealias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.

    Matched on “Cal”

  • internal5★Tobias Lindgrenexact90% sure

    Our server was lovely, the kitchen was slow. (Named on the form: Tobias.)

    Matched on “Tobias”

  • opentable3★Callum Doylealias85% sure

    Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.

    Matched on “Cal”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    internal3★Daniel Okonjoexact45% sure

    We felt rushed out at the end. (Named on the form: Daniel.)

    Matched on “Daniel”

    internal3★Daniel Reyesexact45% sure

    We felt rushed out at the end. (Named on the form: Daniel.)

    Matched on “Daniel”

  • resy3★Margarethe Vogelexact90% sure

    Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.

    Matched on “Margarethe”

  • internal4★Callum Doyleexact90% sure

    Bathroom needs attention. (Named on the form: Callum.)

    Matched on “Callum”

  • internal3★Yuki Takahashiexact90% sure

    The pacing between courses was long. (Named on the form: Yuki.)

    Matched on “Yuki”

  • yelp5★Rosalind Achebeexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Rosalind took great care of us from start to finish. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.

    Matched on “Rosalind”

  • opentable4★Ignacio Salvatierraexact95% sure

    We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.

    Matched on “Ignacio Salvatierra”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

    google4★Daniel Reyesexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

  • internal3★Margarethe Vogelexact90% sure

    The pacing between courses was long. (Named on the form: Margarethe.)

    Matched on “Margarethe”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    yelp5★Daniel Okonjoalias45% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.

    Matched on “Dan”

    yelp5★Daniel Reyesalias45% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.

    Matched on “Dan”

  • 2 people on the Little Fern roster answer to “Danial”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjofuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

    google4★Daniel Reyesfuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google5★Daniel Okonjoalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

    google5★Daniel Reyesalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

  • internal3★Esperanza Villalobosexact90% sure

    We felt rushed out at the end. (Named on the form: Esperanza.)

    Matched on “Esperanza”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

    google4★Daniel Reyesalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

  • google1★Rosalind Achebeexact90% sure

    Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.

    Matched on “Rosalind”

  • yelp5★Callum Doyleexact90% sure

    Every course landed. Callum made a recommendation that was better than what we came in for. Our 8:00 table for 3 ran long and nobody rushed us. We will be back.

    Matched on “Callum”

  • internal4★Margarethe Vogelexact90% sure

    Wine list is the best in the city. (Named on the form: Margarethe.)

    Matched on “Margarethe”

Showing the 30 newest of 100. The rest appear as these are decided.

The staff board

Confirmed credits only. 100 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

  • The same words, more than onceLittle Fernstrength of the signal 55 of 100

    4 reviews share near-identical wording (77% average overlap), all within 24 days. 4 of them carry no author name, so the profiles behind them cannot be counted. 2 of them name Daniel Okonjo. Worth reading side by side before contest points are counted.

    Our own form1★Thu, Sep 24· the one flagged

    We felt rushed out at the end. (Named on the form: Daniel.)

    No name on it

    Our own form3★Sun, Oct 11

    We felt rushed out at the end. (Named on the form: Esperanza.)

    No name on it

    Our own form3★Sun, Oct 18

    We felt rushed out at the end. (Named on the form: Daniel.)

    No name on it

    Either way it lands in the record under your name. We report nothing to any platform.
  • The same words, more than onceLittle Fernstrength of the signal 45 of 100

    2 reviews posted from 2 different profiles across 2 platforms share near-identical wording (69% average overlap), all within 67 days. Worth reading side by side before contest points are counted.

    Google1★Sat, Aug 22· the one flagged

    Our table was seated and then forgotten. the burrata was badly oversalted. the burrata was underseasoned and nobody asked. We will not be returning.

    Signed Otto Mensah

    Either way it lands in the record under your name. We report nothing to any platform.
  • More reviews than this room usually getsLittle Fernstrength of the signal 44 of 100

    5 reviews landed in 20 hours against this venue's usual 1.61 a day over 98 days, and 2 of them name Daniel Okonjo.

    Google4★Sun, Oct 11· the one flagged

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Signed Marcus Quinlan

    Our own form3★Sun, Oct 11

    We felt rushed out at the end. (Named on the form: Esperanza.)

    No name on it

    Our own form1★Sun, Oct 11

    Everything was on point tonight.

    No name on it

    Yelp4★Mon, Oct 12

    Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.

    Signed Beatrix O.

    Google5★Mon, Oct 12

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Signed Pearl Agyemang

    Either way it lands in the record under your name. We report nothing to any platform.
  • The same words, more than onceLittle Fernstrength of the signal 33 of 100

    2 reviews share near-identical wording (73% average overlap), all within 2 days. 2 of them carry no author name, so the profiles behind them cannot be counted. Worth reading side by side before contest points are counted.

    Our own form5★Mon, Oct 5· the one flagged

    Wine list is the best in the city. (Named on the form: Tobias.)

    No name on it

    Our own form4★Wed, Oct 7

    Wine list is the best in the city. (Named on the form: Margarethe.)

    No name on it

    Either way it lands in the record under your name. We report nothing to any platform.

Everything that came in

The 25 newest of 158 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Wed, Oct 28Little FernResy5★We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.Menu knowledge80% sure
Tue, Oct 27Little FernOur own form5★Portion sizes have shrunk.Portion size36% sure
Mon, Oct 26Little FernYelp1★Disappointing, and we had been looking forward to it for weeks. The 6:00 seating for 3 felt like an afterthought. Management never came by.Service pace85% sure
Sat, Oct 24Little FernYelp2★We booked at 7:45 for 4 and were not seated until almost half past. The bucatini came out cold and nobody checked on the table after the order landed. We have eaten here half a dozen times and this is the first time we left annoyed.Food temperature95% sure
Fri, Oct 23Little FernOur own form1★The pacing between courses was long. (Named on the form: Callum.)
Fri, Oct 23Little FernGoogle5★Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Thu, Oct 22Little FernResy4★Walked in without a booking on a Tuesday and got treated like regulars. the mussels alone is worth the trip. We were 2 and the mussels was the one everybody reached for. Already booked for next month.
Thu, Oct 22Little FernOpenTable1★Not what we expected for the money. We were 4 and the roast chicken took fifty minutes. Nobody offered to make it right.
Thu, Oct 22Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Thu, Oct 22Little FernGoogle5★Stars only, no words
Wed, Oct 21Little FernYelp4★Every course landed. Tobiaz remembered us from a visit in the spring, which is not nothing. At 9:00 the room was full and still calm. We will be back.
Wed, Oct 21Little FernOpenTable5★Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.
Mon, Oct 19Little FernOur own form5★Everything was on point tonight.
Mon, Oct 19Little FernOur own form5★Our server was lovely, the kitchen was slow. (Named on the form: Tobias.)Attentiveness and warmth38% sure
Sun, Oct 18Little FernOur own form5★Bathroom needs attention.
Sun, Oct 18Little FernOpenTable3★Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.Menu knowledge80% sureReservations and waiting39% surePortion size36% sure
Sun, Oct 18Little FernOur own form3★We felt rushed out at the end. (Named on the form: Daniel.)Service pace90% sure
Sat, Oct 17Little FernResy3★Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.Food temperature60% sureAttentiveness and warmth38% sure
Sat, Oct 17Little FernOur own form4★Bathroom needs attention. (Named on the form: Callum.)
Fri, Oct 16Little FernOur own form3★The pacing between courses was long. (Named on the form: Yuki.)
Fri, Oct 16Little FernOur own form5★The pacing between courses was long.
Fri, Oct 16Little FernYelp5★Walked in without a booking on a Tuesday and got treated like regulars. Rosalind took great care of us from start to finish. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.Menu knowledge36% sure
Thu, Oct 15Little FernOpenTable4★We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.Menu knowledge80% sure
Thu, Oct 15Little FernYelp5★We came in for an anniversary and left already planning the next visit. Still thinking about the steak frites. the steak frites alone justified the bill. Sit at the bar and let them cook for you.
Thu, Oct 15Little FernGoogle5★Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure