On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

0

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

—

nothing in that week; the newest here is Sun, Oct 18

Waiting to be counted

8

proposed credits, none of them scoring yet

Worth a look

0

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • opentable3★Callum Doylealias85% sure

    Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.

    Matched on “Cal”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    internal3★Daniel Okonjoexact45% sure

    We felt rushed out at the end. (Named on the form: Daniel.)

    Matched on “Daniel”

    internal3★Daniel Reyesexact45% sure

    We felt rushed out at the end. (Named on the form: Daniel.)

    Matched on “Daniel”

  • resy3★Margarethe Vogelexact90% sure

    Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.

    Matched on “Margarethe”

  • internal3★Yuki Takahashiexact90% sure

    The pacing between courses was long. (Named on the form: Yuki.)

    Matched on “Yuki”

  • internal3★Margarethe Vogelexact90% sure

    The pacing between courses was long. (Named on the form: Margarethe.)

    Matched on “Margarethe”

  • internal3★Esperanza Villalobosexact90% sure

    We felt rushed out at the end. (Named on the form: Esperanza.)

    Matched on “Esperanza”

  • google3★Yuki Takahashiexact90% sure

    The kitchen is better than the floor right now. Yuki made a recommendation that was better than what we came in for. Our 5:30 table for 4 ran long and nobody rushed us. Reservations open a month out and go fast.

    Matched on “Yuki”

The staff board

Confirmed credits only. 8 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

None of the 4 open patterns sit on the reviews these filters show. Clear the filters to read them.

Everything that came in

The 11 newest of 11 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Sun, Oct 18Little FernOpenTable3★Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.Menu knowledge80% sureReservations and waiting39% surePortion size36% sure
Sun, Oct 18Little FernOur own form3★We felt rushed out at the end. (Named on the form: Daniel.)Service pace90% sure
Sat, Oct 17Little FernResy3★Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.Food temperature60% sureAttentiveness and warmth38% sure
Fri, Oct 16Little FernOur own form3★The pacing between courses was long. (Named on the form: Yuki.)
Wed, Oct 14Little FernOur own form3★The pacing between courses was long. (Named on the form: Margarethe.)
Wed, Oct 14Little FernOur own form3★We felt rushed out at the end.Service pace90% sure
Sun, Oct 11Little FernOur own form3★We felt rushed out at the end. (Named on the form: Esperanza.)Service pace90% sure
Fri, Sep 25Little FernOur own form3★Nothing to complain about.
Tue, Aug 18Little FernOpenTable3★Stars only, no words
Thu, Aug 13Little FernGoogle3★Wanted to love it and mostly did. the steak frites did not survive five minutes at a table of 3. The bar is the better seat if you are two.
Fri, Jul 31Little FernGoogle3★The kitchen is better than the floor right now. Yuki made a recommendation that was better than what we came in for. Our 5:30 table for 4 ran long and nobody rushed us. Reservations open a month out and go fast.Service pace72% sureReservations and waiting39% sureMenu knowledge36% sure