Review Room
Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.
Reviews, last 7 days
2
the week to Wed, Oct 28, the last day anything came in
Mean rating, that week
4.5
across 2 reviews
Waiting to be counted
6
proposed credits, none of them scoring yet
Worth a look
0
patterns nobody has read yet
Narrow it down
Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.
Waiting to be counted
Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.
- resy5★Ignacio Salvatierraalias85% sure
We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.
Matched on “Iggy”
- resy3★Margarethe Vogelexact90% sure
Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.
Matched on “Margarethe”
- resy5★Yuki Takahashiexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.
Matched on “Yuki”
- resy5★Callum Doylealias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Cal walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. At 7:00 the room was full and still calm. Sit at the bar and let them cook for you.
Matched on “Cal”
- resy5★Margarethe Vogelalias85% sure
Every course landed. Greta walked us through the menu without a hint of pretension. We ordered the bucatini twice. Split the bucatini between 4 of us and wanted more. Already booked for next month.
Matched on “Greta”
- resy5★Callum Doylealias85% sure
Third time here this year and it has not slipped once. Our server Cal was the best part of the night. Got the pot de creme on a recommendation and would order it again. Worth every dollar.
Matched on “Cal”
The staff board
Confirmed credits only. 6 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.
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Worth a look
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Everything that came in
The 14 newest of 14 reviews in view, all sources together.
| When | Where | Platform | Stars | What they wrote |
|---|---|---|---|---|
| Wed, Oct 28 | Little Fern | Resy | 5★ | We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.Menu knowledge80% sure |
| Thu, Oct 22 | Little Fern | Resy | 4★ | Walked in without a booking on a Tuesday and got treated like regulars. the mussels alone is worth the trip. We were 2 and the mussels was the one everybody reached for. Already booked for next month. |
| Sat, Oct 17 | Little Fern | Resy | 3★ | Half of this was excellent and half of it was a shrug. Our server Margarethe was the best part of the night. the pot de creme alone is worth the trip. the pot de creme was the only thing we photographed. Bring a jacket, they keep it cold.Food temperature60% sureAttentiveness and warmth38% sure |
| Mon, Oct 5 | Little Fern | Resy | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.Service pace72% sure |
| Sat, Oct 3 | Little Fern | Resy | 5★ | Third time here this year and it has not slipped once. Still thinking about the mussels. Sat down at 9:00 and were out by ten, which suited us. Sit at the bar and let them cook for you. |
| Fri, Oct 2 | Little Fern | Resy | 2★ | Stars only, no words |
| Sun, Sep 27 | Little Fern | Resy | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Cal walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. At 7:00 the room was full and still calm. Sit at the bar and let them cook for you.Menu knowledge80% sure |
| Fri, Sep 25 | Little Fern | Resy | 5★ | Every course landed. Greta walked us through the menu without a hint of pretension. We ordered the bucatini twice. Split the bucatini between 4 of us and wanted more. Already booked for next month.Menu knowledge80% sure |
| Fri, Sep 11 | Little Fern | Resy | 5★ | Third time here this year and it has not slipped once. Our server Cal was the best part of the night. Got the pot de creme on a recommendation and would order it again. Worth every dollar.Attentiveness and warmth38% sureMenu knowledge36% sure |
| Mon, Aug 31 | Little Fern | Resy | 5★ | Third time here this year and it has not slipped once. the bucatini came out first and set the tone. Already booked for next month. |
| Wed, Aug 26 | Little Fern | Resy | 5★ | Exactly the kind of place this neighborhood needed. Ordered the roast chicken twice between 3 of us, which tells you something. Already booked for next month. |
| Tue, Aug 25 | Little Fern | Resy | 5★ | The room is lovely and the pacing was perfect. Still thinking about the mussels. Our 5:30 table for 3 ran long and nobody rushed us. Worth every dollar.Service pace72% sureRoom and decor38% sure |
| Sun, Aug 16 | Little Fern | Resy | 5★ | Every course landed. Yukie took great care of us from start to finish. We ordered the steak frites twice. the steak frites alone justified the bill. Worth every dollar. |
| Sat, Aug 1 | Little Fern | Resy | 5★ | Exactly the kind of place this neighborhood needed. For 4 people the pacing at 8:00 was just right. Sit at the bar and let them cook for you. |