On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

2

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

3.0

across 2 reviews

Waiting to be counted

15

proposed credits, none of them scoring yet

Worth a look

0

patterns nobody has read yet

Narrow it down

Dining roomAll 3Rowan HouseLittle FernThe Copper Jay
PlatformAllGoogle (65)Yelp (28)OpenTable (22)Resy (14)Tripadvisor — not connectedOur own form (29)
StarsAny5★4★3★2★1★

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • opentable5★Callum Doylealias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.

    Matched on “Cal”

  • opentable3★Callum Doylealias85% sure

    Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.

    Matched on “Cal”

  • opentable4★Ignacio Salvatierraexact95% sure

    We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.

    Matched on “Ignacio Salvatierra”

  • opentable5★Rosalind Achebeexact95% sure

    Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.

    Matched on “Rosalind Achebe”

  • opentable4★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.

    Matched on “Yuki”

  • opentable4★Margarethe Vogelexact95% sure

    Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you.

    Matched on “Margarethe Vogel”

  • opentable5★Yuki Takahashiexact90% sure

    The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.

    Matched on “Yuki”

  • opentable5★Ignacio Salvatierraexact90% sure

    Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Ignacio”

  • opentable5★Ignacio Salvatierrafuzzy55% sure

    The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.

    Matched on “Natcho” (alias for Nacho)

  • opentable5★Margarethe Vogelexact90% sure

    Booked on a whim, stayed three hours. Our server Margarethe was the best part of the night. We were 4 and the mussels was the one everybody reached for. Sit at the bar and let them cook for you.

    Matched on “Margarethe”

  • opentable4★Margarethe Vogelalias85% sure

    The room is lovely and the pacing was perfect. Margo walked us through the menu without a hint of pretension. the steak frites came out first and set the tone. Worth every dollar.

    Matched on “Margo”

  • opentable5★Margarethe Vogelalias85% sure

    The room is lovely and the pacing was perfect. Our server Margo was the best part of the night. Got the bucatini on a recommendation and would order it again. Room runs loud when it is full. We will be back.

    Matched on “Margo”

  • opentable5★Callum Doylealias85% sure

    Best meal we have had in months. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the roast chicken was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Cal”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    opentable2★Daniel Okonjoalias45% sure

    Not what we expected for the money. Our server, Dan, never came back to check on the food. We sent the bucatini back and nobody followed up. The 6:00 seating for 4 felt like an afterthought. For this money there are ten better options.

    Matched on “Dan”

    opentable2★Daniel Reyesalias45% sure

    Not what we expected for the money. Our server, Dan, never came back to check on the food. We sent the bucatini back and nobody followed up. The 6:00 seating for 4 felt like an afterthought. For this money there are ten better options.

    Matched on “Dan”

The staff board

Confirmed credits only. 15 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

None of the 4 open patterns sit on the reviews these filters show. Clear the filters to read them.

Everything that came in

The 22 newest of 22 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Thu, Oct 22Little FernOpenTable1★Not what we expected for the money. We were 4 and the roast chicken took fifty minutes. Nobody offered to make it right.
Wed, Oct 21Little FernOpenTable5★Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.
Sun, Oct 18Little FernOpenTable3★Half of this was excellent and half of it was a shrug. Cal walked us through the menu without a hint of pretension. the roast chicken was half the portion it used to be. We were 6 and the roast chicken took fifty minutes. Reservations open a month out and go fast.Menu knowledge80% sureReservations and waiting39% surePortion size36% sure
Thu, Oct 15Little FernOpenTable4★We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.Menu knowledge80% sure
Wed, Sep 30Little FernOpenTable1★Disappointing, and we had been looking forward to it for weeks. We were 3 and the steak frites took fifty minutes. Nobody offered to make it right.
Wed, Sep 30Little FernOpenTable5★Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.Service pace72% sureFood temperature60% sureAttentiveness and warmth38% sure
Tue, Sep 29Little FernOpenTable4★Every course landed. the steak frites alone justified the bill. Already booked for next month.
Sun, Sep 27Little FernOpenTable4★Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.
Sat, Sep 26Little FernOpenTable2★Not what we expected for the money. We asked twice about the bucatini before it appeared. We will not be returning.
Tue, Sep 15Little FernOpenTable4★Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you.
Tue, Sep 15Little FernOpenTable5★The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.Room and decor38% sure
Mon, Sep 14Little FernOpenTable5★Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure
Thu, Sep 10Little FernOpenTable5★The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.Room and decor38% sure
Sat, Aug 22Little FernOpenTable5★Best meal we have had in months. The 7:15 seating was the right call for a table of 4. Worth every dollar.Food quality and execution85% sure
Tue, Aug 18Little FernOpenTable3★Stars only, no words
Tue, Aug 11Little FernOpenTable2★Disappointing, and we had been looking forward to it for weeks. We asked twice about the roast chicken before it appeared. We will not be returning.
Sun, Aug 9Little FernOpenTable5★Booked on a whim, stayed three hours. Our server Margarethe was the best part of the night. We were 4 and the mussels was the one everybody reached for. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure
Fri, Aug 7Little FernOpenTable4★The room is lovely and the pacing was perfect. Margo walked us through the menu without a hint of pretension. the steak frites came out first and set the tone. Worth every dollar.Menu knowledge80% sureRoom and decor38% sure
Sun, Aug 2Little FernOpenTable5★The room is lovely and the pacing was perfect. Our server Margo was the best part of the night. Got the bucatini on a recommendation and would order it again. Room runs loud when it is full. We will be back.Noise level70% sureRoom and decor38% sureAttentiveness and warmth38% sureand 1 more read out of this one
Fri, Jul 31Little FernOpenTable5★Best meal we have had in months. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the roast chicken was the only thing we photographed. Sit at the bar and let them cook for you.Food quality and execution85% sure
Tue, Jul 28Little FernOpenTable2★Not what we expected for the money. Our server, Dan, never came back to check on the food. We sent the bucatini back and nobody followed up. The 6:00 seating for 4 felt like an afterthought. For this money there are ten better options.Service pace85% sure
Sat, Jul 25Little FernOpenTable2★We waited forty minutes past our reservation time. the mussels was half the portion it used to be. The 7:45 seating for 2 felt like an afterthought. Nobody offered to make it right.Reservations and waiting42% surePortion size36% sure