Review Room

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Reviews, last 7 days

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

5.0

across 3 reviews

Waiting to be counted

proposed credits, none of them scoring yet

Worth a look

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Narrow it down

Dining roomAll 3 Rowan House Little Fern The Copper Jay

PlatformAll Google (65)Yelp (28)OpenTable (22)Resy (14)Tripadvisor — not connectedOur own form (29)

StarsAny 5★4★3★2★1★

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

google5★Margarethe Vogelexact95% sure
Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Matched on “Margarethe Vogel”
google5★Yuki Takahashiexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Matched on “Yuki”
2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.
google4★Daniel Okonjoexact45% sure
Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.
Matched on “Daniel”
google4★Daniel Reyesexact45% sure
Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.
Matched on “Daniel”
2 people on the Little Fern roster answer to “Danial”. One review credits one person: confirm whoever had the table and say no to the rest.
google4★Daniel Okonjofuzzy45% sure
Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.
Matched on “Danial” (alias for Daniel)
google4★Daniel Reyesfuzzy45% sure
Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.
Matched on “Danial” (alias for Daniel)
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
google5★Daniel Okonjoalias45% sure
Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Matched on “Dan”
google5★Daniel Reyesalias45% sure
Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Matched on “Dan”
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
google4★Daniel Okonjoalias45% sure
Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Matched on “Dan”
google4★Daniel Reyesalias45% sure
Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Matched on “Dan”
google1★Rosalind Achebeexact90% sure
Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.
Matched on “Rosalind”
google5★Ignacio Salvatierrafuzzy55% sure
Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.
Matched on “Natcho” (alias for Nacho)
google5★Ignacio Salvatierraexact90% sure
Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.
Matched on “Ignacio”
google5★Rosalind Achebealias85% sure
Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.
Matched on “Rosie”
google5★Tobias Lindgrenalias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.
Matched on “Toby”
google4★Margarethe Vogelalias85% sure
Exactly the kind of place this neighborhood needed. Margo had the timing down to the second. A 8:30 booking for 2 and not a single thing went wrong. The bar is the better seat if you are two. Do the pairing.
Matched on “Margo”
google5★Tobias Lindgrenexact90% sure
Exactly the kind of place this neighborhood needed. Tobias took great care of us from start to finish. We ordered the bucatini twice. We were 6 and the bucatini was the one everybody reached for. Worth every dollar.
Matched on “Tobias”
google5★Ignacio Salvatierraexact90% sure
Exactly the kind of place this neighborhood needed. Ignacio had the timing down to the second. Split the mussels between 2 of us and wanted more. Sit at the bar and let them cook for you.
Matched on “Ignacio”
google4★Callum Doyleexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Ask for Callum if you can. the roast chicken is worth the trip on its own. Do the pairing.
Matched on “Callum”
google5★Yuki Takahashiexact90% sure
We came in for an anniversary and left already planning the next visit. Ask for Yuki if you can. At 6:00 the room was full and still calm. Worth every dollar.
Matched on “Yuki”
google5★Yuki Takahashiexact90% sure
Booked on a whim, stayed three hours. Our server Yuki was the best part of the night. Still thinking about the roast chicken. A 7:30 booking for 5 and not a single thing went wrong. Already booked for next month.
Matched on “Yuki”
google5★Yuki Takahashiexact90% sure
Booked on a whim, stayed three hours. Yuki made a recommendation that was better than what we came in for. Booked 9:00 on a whim and got a table by the window. Reservations open a month out and go fast. Sit at the bar and let them cook for you.
Matched on “Yuki”
google5★Margarethe Vogelalias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Margo had the timing down to the second. the pot de creme arrived exactly as described. We will be back.
Matched on “Margo”
google5★Ignacio Salvatierraexact90% sure
Every course landed. Ignacio walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. We were 4 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.
Matched on “Ignacio”
google5★Callum Doylealias85% sure
The room is lovely and the pacing was perfect. Cal took great care of us from start to finish. For 2 people the pacing at 7:15 was just right. Bring a jacket, they keep it cold. Sit at the bar and let them cook for you.
Matched on “Cal”
google5★Tobias Lindgrenexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Tobias remembered us from a visit in the spring, which is not nothing. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.
Matched on “Tobias”
google5★Callum Doyleexact90% sure
We came in for an anniversary and left already planning the next visit. Callum made a recommendation that was better than what we came in for. the mussels was the standout. Sat down at 7:45 and were out by ten, which suited us. Worth every dollar.
Matched on “Callum”
google5★Esperanza Villalobosalias85% sure
We came in for an anniversary and left already planning the next visit. Ask for Espy if you can. Our 6:15 table for 2 ran long and nobody rushed us. Worth every dollar.
Matched on “Espy”
google4★Margarethe Vogelalias85% sure
We came in for an anniversary and left already planning the next visit. Margo made a recommendation that was better than what we came in for. Got the burrata on a recommendation and would order it again. We will be back.
Matched on “Margo”
google4★Callum Doylealias85% sure
Booked on a whim, stayed three hours. Cal remembered us from a visit in the spring, which is not nothing. The 6:00 seating was the right call for a table of 5. Sit at the bar and let them cook for you.
Matched on “Cal”

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Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

The same words, more than onceLittle Fernstrength of the signal 45 of 100
2 reviews posted from 2 different profiles across 2 platforms share near-identical wording (69% average overlap), all within 67 days. Worth reading side by side before contest points are counted.
Google1★Sat, Aug 22· the one flagged
Our table was seated and then forgotten. the burrata was badly oversalted. the burrata was underseasoned and nobody asked. We will not be returning.
Signed Otto Mensah
Either way it lands in the record under your name. We report nothing to any platform.
More reviews than this room usually getsLittle Fernstrength of the signal 44 of 100
5 reviews landed in 20 hours against this venue's usual 1.61 a day over 98 days, and 2 of them name Daniel Okonjo.
Google4★Sun, Oct 11· the one flagged
Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Signed Marcus Quinlan
Our own form3★Sun, Oct 11
We felt rushed out at the end. (Named on the form: Esperanza.)
No name on it
Our own form1★Sun, Oct 11
Everything was on point tonight.
No name on it
Yelp4★Mon, Oct 12
Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.
Signed Beatrix O.
Google5★Mon, Oct 12
Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Signed Pearl Agyemang
Either way it lands in the record under your name. We report nothing to any platform.

Everything that came in

The 25 newest of 65 reviews in view, all sources together.

Recent reviews across platforms, newest first
When	Where	Platform	Stars	What they wrote
Fri, Oct 23	Little Fern	Google	5★	Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Thu, Oct 22	Little Fern	Google	5★	Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Thu, Oct 22	Little Fern	Google	5★	Stars only, no words
Thu, Oct 15	Little Fern	Google	5★	Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure
Thu, Oct 15	Little Fern	Google	4★	Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.Attentiveness and warmth38% sure
Tue, Oct 13	Little Fern	Google	2★	Not what we expected for the money. Yukie argued with us about the bill. For 4 people at 6:00 it was the wrong night to come. Nobody offered to make it right.
Mon, Oct 12	Little Fern	Google	4★	Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.Noise level70% sure
Mon, Oct 12	Little Fern	Google	5★	Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.Food temperature60% sureAttentiveness and warmth38% sure
Sun, Oct 11	Little Fern	Google	4★	Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Sat, Oct 10	Little Fern	Google	1★	Two of the four plates came out cold. Rosalind was clearly covering too many tables. the burrata went back once and came out the same. Nobody offered to make it right.Food temperature95% sure
Tue, Oct 6	Little Fern	Google	5★	Every course landed. At 8:45 the room was full and still calm. Worth every dollar.
Tue, Oct 6	Little Fern	Google	4★	Every course landed. the steak frites arrived exactly as described. Room runs loud when it is full. Worth every dollar.Noise level70% sure
Mon, Oct 5	Little Fern	Google	5★	Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.Menu knowledge70% sure
Sat, Oct 3	Little Fern	Google	5★	Best meal we have had in months. We came for the pot de creme and stayed for the rest of it. Bring a jacket, they keep it cold. Do the pairing.Food quality and execution85% sureFood temperature60% sure
Wed, Sep 30	Little Fern	Google	5★	Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.
Mon, Sep 28	Little Fern	Google	5★	Third time here this year and it has not slipped once. We were 4 and the bucatini was the one everybody reached for. We will be back.
Sun, Sep 27	Little Fern	Google	5★	Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.Attentiveness and warmth38% sure
Sun, Sep 27	Little Fern	Google	5★	Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.
Tue, Sep 22	Little Fern	Google	4★	Walked in without a booking on a Tuesday and got treated like regulars. Yukie had the timing down to the second. At 5:30 the room was full and still calm. Do the pairing.
Mon, Sep 21	Little Fern	Google	4★	Booked on a whim, stayed three hours. We were 3 and the burrata was the one everybody reached for. We will be back.
Sat, Sep 19	Little Fern	Google	4★	Exactly the kind of place this neighborhood needed. Margo had the timing down to the second. A 8:30 booking for 2 and not a single thing went wrong. The bar is the better seat if you are two. Do the pairing.
Fri, Sep 18	Little Fern	Google	4★	The room is lovely and the pacing was perfect. We were 2 and the bucatini was the one everybody reached for. Reservations open a month out and go fast. We will be back.Reservations and waiting39% sureRoom and decor38% sure
Thu, Sep 17	Little Fern	Google	5★	Exactly the kind of place this neighborhood needed. Tobias took great care of us from start to finish. We ordered the bucatini twice. We were 6 and the bucatini was the one everybody reached for. Worth every dollar.
Thu, Sep 17	Little Fern	Google	5★	Every course landed. the burrata was the standout. Our 5:45 table for 4 ran long and nobody rushed us. Do the pairing.Service pace72% sure
Wed, Sep 16	Little Fern	Google	5★	Exactly the kind of place this neighborhood needed. Ignacio had the timing down to the second. Split the mussels between 2 of us and wanted more. Sit at the bar and let them cook for you.