On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

2

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

4.0

across 2 reviews

Waiting to be counted

20

proposed credits, none of them scoring yet

Worth a look

1

patterns nobody has read yet

Narrow it down

Dining roomAll 3Rowan HouseLittle FernThe Copper Jay
PlatformAllGoogle (138)Yelp (57)OpenTable (46)Resy (36)Tripadvisor — not connectedOur own form (64)
StarsAny5★4★3★2★1★

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 64 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • google4★Katherine Milburnexact95% sure

    The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.

    Matched on “Katherine Milburn”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

    google4★Daniel Reyesexact45% sure

    Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.

    Matched on “Daniel”

  • 2 people on the Little Fern roster answer to “Danial”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjofuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

    google4★Daniel Reyesfuzzy45% sure

    Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.

    Matched on “Danial” (alias for Daniel)

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google4★Daniel Okonjoalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

    google4★Daniel Reyesalias45% sure

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Matched on “Dan”

  • google4★Genevieve Marshexact90% sure

    Exactly the kind of place this neighborhood needed. Genevieve took great care of us from start to finish. Still thinking about the amaro flight. The kitchen sent the amaro flight out without us asking. Do the pairing.

    Matched on “Genevieve”

  • google4★Vincent Arriagaalias85% sure

    Booked on a whim, stayed three hours. Vinny made a recommendation that was better than what we came in for. Still thinking about the caviar course. The 6:45 seating was the right call for a table of 6. Worth every dollar.

    Matched on “Vinny”

  • google4★Bianca Petrosyanexact90% sure

    Booked on a whim, stayed three hours. Bianca remembered us from a visit in the spring, which is not nothing. Still thinking about the cheese cart. At 5:45 the room was full and still calm. We will be back.

    Matched on “Bianca”

  • google4★Beckett Lowryexact90% sure

    Booked on a whim, stayed three hours. Ask for Beckett if you can. Booked 6:00 on a whim and got a table by the window. Worth every dollar.

    Matched on “Beckett”

  • google4★Margarethe Vogelalias85% sure

    Exactly the kind of place this neighborhood needed. Margo had the timing down to the second. A 8:30 booking for 2 and not a single thing went wrong. The bar is the better seat if you are two. Do the pairing.

    Matched on “Margo”

  • google4★Bianca Petrosyanexact90% sure

    Exactly the kind of place this neighborhood needed. Our server Bianca was the best part of the night. Ordered the caviar course twice between 5 of us, which tells you something. Sit at the bar and let them cook for you.

    Matched on “Bianca”

  • google4★Callum Doyleexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Ask for Callum if you can. the roast chicken is worth the trip on its own. Do the pairing.

    Matched on “Callum”

  • google4★Genevieve Marshexact90% sure

    We came in for an anniversary and left already planning the next visit. Genevieve took great care of us from start to finish. Still thinking about the smash burger. the smash burger came out first and set the tone. Already booked for next month.

    Matched on “Genevieve”

  • google4★Marisol Quinteroalias85% sure

    Third time here this year and it has not slipped once. Sol noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the buckwheat tart. the buckwheat tart arrived exactly as described. Sit at the bar and let them cook for you.

    Matched on “Sol”

  • google4★Margarethe Vogelalias85% sure

    We came in for an anniversary and left already planning the next visit. Margo made a recommendation that was better than what we came in for. Got the burrata on a recommendation and would order it again. We will be back.

    Matched on “Margo”

  • google4★Callum Doylealias85% sure

    Booked on a whim, stayed three hours. Cal remembered us from a visit in the spring, which is not nothing. The 6:00 seating was the right call for a table of 5. Sit at the bar and let them cook for you.

    Matched on “Cal”

  • google4★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Yuki had the timing down to the second. the bucatini was the standout. The 8:45 seating was the right call for a table of 2. Reservations open a month out and go fast. Do the pairing.

    Matched on “Yuki”

  • google4★Katherine Milburnalias85% sure

    Every course landed. Our server Kath was the best part of the night. Sat down at 6:30 and were out by ten, which suited us. Do the pairing.

    Matched on “Kath”

The staff board

Confirmed credits only. 20 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

  • More reviews than this room usually getsLittle Fernstrength of the signal 44 of 100

    5 reviews landed in 20 hours against this venue's usual 1.61 a day over 98 days, and 2 of them name Daniel Okonjo.

    Google4★Sun, Oct 11· the one flagged

    Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.

    Signed Marcus Quinlan

    Our own form3★Sun, Oct 11

    We felt rushed out at the end. (Named on the form: Esperanza.)

    No name on it

    Our own form1★Sun, Oct 11

    Everything was on point tonight.

    No name on it

    Yelp4★Mon, Oct 12

    Best meal we have had in months. the mussels came out first and set the tone. Reservations open a month out and go fast. Do the pairing.

    Signed Beatrix O.

    Google5★Mon, Oct 12

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Signed Pearl Agyemang

    Either way it lands in the record under your name. We report nothing to any platform.

Everything that came in

The 25 newest of 28 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Sat, Oct 24The Copper JayGoogle4★The room is lovely and the pacing was perfect. Booked 8:00 on a whim and got a table by the window. Do the pairing.Room and decor38% sure
Thu, Oct 22Rowan HouseGoogle4★The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.Room and decor38% sureMenu knowledge36% sure
Sun, Oct 18The Copper JayGoogle4★Stars only, no words
Thu, Oct 15Little FernGoogle4★Booked on a whim, stayed three hours. Our server Daniel was the best part of the night. the steak frites was the standout. We came for the steak frites and stayed for the rest of it. Worth every dollar.Attentiveness and warmth38% sure
Mon, Oct 12Little FernGoogle4★Our server Danial was patient with every substitution and still got the timing right. Would have been five stars but the room ran loud.Noise level70% sure
Sun, Oct 11Little FernGoogle4★Every course landed. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels was the standout. We were 6 and the mussels was the one everybody reached for. Worth every dollar.
Tue, Oct 6Little FernGoogle4★Every course landed. the steak frites arrived exactly as described. Room runs loud when it is full. Worth every dollar.Noise level70% sure
Tue, Oct 6Rowan HouseGoogle4★Every course landed. the cheese cart alone is worth the trip. At 6:00 the room was full and still calm. Reservations open a month out and go fast. We will be back.Reservations and waiting39% sure
Mon, Oct 5The Copper JayGoogle4★Every course landed. the Manhattan was the standout. Sat down at 6:30 and were out by ten, which suited us. Do the pairing.Cocktails and bar36% sure
Mon, Oct 5The Copper JayGoogle4★Exactly the kind of place this neighborhood needed. Genevieve took great care of us from start to finish. Still thinking about the amaro flight. The kitchen sent the amaro flight out without us asking. Do the pairing.
Sat, Oct 3Rowan HouseGoogle4★Booked on a whim, stayed three hours. Vinny made a recommendation that was better than what we came in for. Still thinking about the caviar course. The 6:45 seating was the right call for a table of 6. Worth every dollar.Menu knowledge36% sure
Mon, Sep 28Rowan HouseGoogle4★Booked on a whim, stayed three hours. Bianca remembered us from a visit in the spring, which is not nothing. Still thinking about the cheese cart. At 5:45 the room was full and still calm. We will be back.
Tue, Sep 22Little FernGoogle4★Walked in without a booking on a Tuesday and got treated like regulars. Yukie had the timing down to the second. At 5:30 the room was full and still calm. Do the pairing.
Mon, Sep 21Little FernGoogle4★Booked on a whim, stayed three hours. We were 3 and the burrata was the one everybody reached for. We will be back.
Mon, Sep 21The Copper JayGoogle4★Booked on a whim, stayed three hours. Ask for Beckett if you can. Booked 6:00 on a whim and got a table by the window. Worth every dollar.
Sat, Sep 19Little FernGoogle4★Exactly the kind of place this neighborhood needed. Margo had the timing down to the second. A 8:30 booking for 2 and not a single thing went wrong. The bar is the better seat if you are two. Do the pairing.
Fri, Sep 18Little FernGoogle4★The room is lovely and the pacing was perfect. We were 2 and the bucatini was the one everybody reached for. Reservations open a month out and go fast. We will be back.Reservations and waiting39% sureRoom and decor38% sure
Tue, Sep 15Rowan HouseGoogle4★Exactly the kind of place this neighborhood needed. Our server Bianca was the best part of the night. Ordered the caviar course twice between 5 of us, which tells you something. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure
Sat, Sep 12Little FernGoogle4★Walked in without a booking on a Tuesday and got treated like regulars. Ask for Callum if you can. the roast chicken is worth the trip on its own. Do the pairing.
Mon, Sep 7The Copper JayGoogle4★We came in for an anniversary and left already planning the next visit. Genevieve took great care of us from start to finish. Still thinking about the smash burger. the smash burger came out first and set the tone. Already booked for next month.
Thu, Aug 27The Copper JayGoogle4★Third time here this year and it has not slipped once. Still thinking about the oysters. the oysters arrived exactly as described. Bring a jacket, they keep it cold. Sit at the bar and let them cook for you.Food temperature60% sure
Tue, Aug 25Rowan HouseGoogle4★Third time here this year and it has not slipped once. Sol noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the buckwheat tart. the buckwheat tart arrived exactly as described. Sit at the bar and let them cook for you.
Sat, Aug 22Little FernGoogle4★We came in for an anniversary and left already planning the next visit. Margo made a recommendation that was better than what we came in for. Got the burrata on a recommendation and would order it again. We will be back.Menu knowledge59% sure
Tue, Aug 18Little FernGoogle4★Booked on a whim, stayed three hours. Cal remembered us from a visit in the spring, which is not nothing. The 6:00 seating was the right call for a table of 5. Sit at the bar and let them cook for you.
Tue, Aug 11Little FernGoogle4★Booked on a whim, stayed three hours. Yuki had the timing down to the second. the bucatini was the standout. The 8:45 seating was the right call for a table of 2. Reservations open a month out and go fast. Do the pairing.Reservations and waiting39% sure