On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

6

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

5.0

across 6 reviews

Waiting to be counted

61

proposed credits, none of them scoring yet

Worth a look

1

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • resy5★Ignacio Salvatierraalias85% sure

    We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.

    Matched on “Iggy”

  • google5★Margarethe Vogelexact95% sure

    Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.

    Matched on “Margarethe Vogel”

  • google5★Yuki Takahashiexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.

    Matched on “Yuki”

  • opentable5★Callum Doylealias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.

    Matched on “Cal”

  • internal5★Tobias Lindgrenexact90% sure

    Our server was lovely, the kitchen was slow. (Named on the form: Tobias.)

    Matched on “Tobias”

  • yelp5★Rosalind Achebeexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Rosalind took great care of us from start to finish. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.

    Matched on “Rosalind”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    yelp5★Daniel Okonjoalias45% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.

    Matched on “Dan”

    yelp5★Daniel Reyesalias45% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.

    Matched on “Dan”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google5★Daniel Okonjoalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

    google5★Daniel Reyesalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

  • yelp5★Callum Doyleexact90% sure

    Every course landed. Callum made a recommendation that was better than what we came in for. Our 8:00 table for 3 ran long and nobody rushed us. We will be back.

    Matched on “Callum”

  • internal5★Tobias Lindgrenexact90% sure

    Wine list is the best in the city. (Named on the form: Tobias.)

    Matched on “Tobias”

  • google5★Ignacio Salvatierrafuzzy55% sure

    Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.

    Matched on “Natcho” (alias for Nacho)

  • resy5★Yuki Takahashiexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.

    Matched on “Yuki”

  • yelp5★Callum Doyleexact90% sure

    We came in for an anniversary and left already planning the next visit. Callum noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Got the roast chicken on a recommendation and would order it again. Already booked for next month.

    Matched on “Callum”

  • 2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.

    internal5★Daniel Okonjoexact45% sure

    Everything was on point tonight. (Named on the form: Daniel.)

    Matched on “Daniel”

    internal5★Daniel Reyesexact45% sure

    Everything was on point tonight. (Named on the form: Daniel.)

    Matched on “Daniel”

  • google5★Ignacio Salvatierraexact90% sure

    Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.

    Matched on “Ignacio”

  • opentable5★Rosalind Achebeexact95% sure

    Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.

    Matched on “Rosalind Achebe”

  • google5★Rosalind Achebealias85% sure

    Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.

    Matched on “Rosie”

  • resy5★Callum Doylealias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Cal walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. At 7:00 the room was full and still calm. Sit at the bar and let them cook for you.

    Matched on “Cal”

  • google5★Tobias Lindgrenalias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.

    Matched on “Toby”

  • resy5★Margarethe Vogelalias85% sure

    Every course landed. Greta walked us through the menu without a hint of pretension. We ordered the bucatini twice. Split the bucatini between 4 of us and wanted more. Already booked for next month.

    Matched on “Greta”

  • yelp5★Rosalind Achebealias85% sure

    We came in for an anniversary and left already planning the next visit. Roz noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. We ordered the pot de creme twice. The 6:15 seating was the right call for a table of 6. Room runs loud when it is full. Worth every dollar.

    Matched on “Roz”

  • google5★Tobias Lindgrenexact90% sure

    Exactly the kind of place this neighborhood needed. Tobias took great care of us from start to finish. We ordered the bucatini twice. We were 6 and the bucatini was the one everybody reached for. Worth every dollar.

    Matched on “Tobias”

  • google5★Ignacio Salvatierraexact90% sure

    Exactly the kind of place this neighborhood needed. Ignacio had the timing down to the second. Split the mussels between 2 of us and wanted more. Sit at the bar and let them cook for you.

    Matched on “Ignacio”

  • opentable5★Yuki Takahashiexact90% sure

    The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.

    Matched on “Yuki”

  • opentable5★Ignacio Salvatierraexact90% sure

    Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Ignacio”

  • resy5★Callum Doylealias85% sure

    Third time here this year and it has not slipped once. Our server Cal was the best part of the night. Got the pot de creme on a recommendation and would order it again. Worth every dollar.

    Matched on “Cal”

  • opentable5★Ignacio Salvatierrafuzzy55% sure

    The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.

    Matched on “Natcho” (alias for Nacho)

Showing the 30 newest of 61. The rest appear as these are decided.

The staff board

Confirmed credits only. 61 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

  • The same words, more than onceLittle Fernstrength of the signal 33 of 100

    2 reviews share near-identical wording (73% average overlap), all within 2 days. 2 of them carry no author name, so the profiles behind them cannot be counted. Worth reading side by side before contest points are counted.

    Our own form5★Mon, Oct 5· the one flagged

    Wine list is the best in the city. (Named on the form: Tobias.)

    No name on it

    Our own form4★Wed, Oct 7

    Wine list is the best in the city. (Named on the form: Margarethe.)

    No name on it

    Either way it lands in the record under your name. We report nothing to any platform.

Everything that came in

The 25 newest of 88 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Wed, Oct 28Little FernResy5★We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.Menu knowledge80% sure
Tue, Oct 27Little FernOur own form5★Portion sizes have shrunk.Portion size36% sure
Fri, Oct 23Little FernGoogle5★Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Thu, Oct 22Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Thu, Oct 22Little FernGoogle5★Stars only, no words
Wed, Oct 21Little FernOpenTable5★Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.
Mon, Oct 19Little FernOur own form5★Everything was on point tonight.
Mon, Oct 19Little FernOur own form5★Our server was lovely, the kitchen was slow. (Named on the form: Tobias.)Attentiveness and warmth38% sure
Sun, Oct 18Little FernOur own form5★Bathroom needs attention.
Fri, Oct 16Little FernOur own form5★The pacing between courses was long.
Fri, Oct 16Little FernYelp5★Walked in without a booking on a Tuesday and got treated like regulars. Rosalind took great care of us from start to finish. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.Menu knowledge36% sure
Thu, Oct 15Little FernYelp5★We came in for an anniversary and left already planning the next visit. Still thinking about the steak frites. the steak frites alone justified the bill. Sit at the bar and let them cook for you.
Thu, Oct 15Little FernGoogle5★Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure
Tue, Oct 13Little FernYelp5★Walked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.
Mon, Oct 12Little FernGoogle5★Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.Food temperature60% sureAttentiveness and warmth38% sure
Thu, Oct 8Little FernYelp5★Every course landed. Callum made a recommendation that was better than what we came in for. Our 8:00 table for 3 ran long and nobody rushed us. We will be back.Service pace72% sureMenu knowledge36% sure
Tue, Oct 6Little FernOur own form5★Bathroom needs attention.
Tue, Oct 6Little FernGoogle5★Every course landed. At 8:45 the room was full and still calm. Worth every dollar.
Mon, Oct 5Little FernOur own form5★Wine list is the best in the city. (Named on the form: Tobias.)Wine72% sure
Mon, Oct 5Little FernGoogle5★Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.Menu knowledge70% sure
Mon, Oct 5Little FernResy5★Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.Service pace72% sure
Sat, Oct 3Little FernOur own form5★Wine list is the best in the city.Wine72% sure
Sat, Oct 3Little FernGoogle5★Best meal we have had in months. We came for the pot de creme and stayed for the rest of it. Bring a jacket, they keep it cold. Do the pairing.Food quality and execution85% sureFood temperature60% sure
Sat, Oct 3Little FernYelp5★We came in for an anniversary and left already planning the next visit. Callum noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Got the roast chicken on a recommendation and would order it again. Already booked for next month.Menu knowledge36% sure
Sat, Oct 3Little FernResy5★Third time here this year and it has not slipped once. Still thinking about the mussels. Sat down at 9:00 and were out by ten, which suited us. Sit at the bar and let them cook for you.