Review Room
Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.
Reviews, last 7 days
6
the week to Wed, Oct 28, the last day anything came in
Mean rating, that week
5.0
across 6 reviews
Waiting to be counted
61
proposed credits, none of them scoring yet
Worth a look
1
patterns nobody has read yet
Narrow it down
Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.
Waiting to be counted
Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.
- resy5★Ignacio Salvatierraalias85% sure
We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.
Matched on “Iggy”
- google5★Margarethe Vogelexact95% sure
Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Matched on “Margarethe Vogel”
- google5★Yuki Takahashiexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Matched on “Yuki”
- opentable5★Callum Doylealias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.
Matched on “Cal”
- internal5★Tobias Lindgrenexact90% sure
Our server was lovely, the kitchen was slow. (Named on the form: Tobias.)
Matched on “Tobias”
- yelp5★Rosalind Achebeexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Rosalind took great care of us from start to finish. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.
Matched on “Rosalind”
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
yelp5★Daniel Okonjoalias45% sureWalked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.
Matched on “Dan”
yelp5★Daniel Reyesalias45% sureWalked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you.
Matched on “Dan”
2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.
google5★Daniel Okonjoalias45% sureThird time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Matched on “Dan”
google5★Daniel Reyesalias45% sureThird time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.
Matched on “Dan”
- yelp5★Callum Doyleexact90% sure
Every course landed. Callum made a recommendation that was better than what we came in for. Our 8:00 table for 3 ran long and nobody rushed us. We will be back.
Matched on “Callum”
- internal5★Tobias Lindgrenexact90% sure
Wine list is the best in the city. (Named on the form: Tobias.)
Matched on “Tobias”
- google5★Ignacio Salvatierrafuzzy55% sure
Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.
Matched on “Natcho” (alias for Nacho)
- resy5★Yuki Takahashiexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.
Matched on “Yuki”
- yelp5★Callum Doyleexact90% sure
We came in for an anniversary and left already planning the next visit. Callum noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Got the roast chicken on a recommendation and would order it again. Already booked for next month.
Matched on “Callum”
2 people on the Little Fern roster answer to “Daniel”. One review credits one person: confirm whoever had the table and say no to the rest.
internal5★Daniel Okonjoexact45% sureEverything was on point tonight. (Named on the form: Daniel.)
Matched on “Daniel”
internal5★Daniel Reyesexact45% sureEverything was on point tonight. (Named on the form: Daniel.)
Matched on “Daniel”
- google5★Ignacio Salvatierraexact90% sure
Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.
Matched on “Ignacio”
- opentable5★Rosalind Achebeexact95% sure
Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.
Matched on “Rosalind Achebe”
- google5★Rosalind Achebealias85% sure
Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.
Matched on “Rosie”
- resy5★Callum Doylealias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Cal walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. At 7:00 the room was full and still calm. Sit at the bar and let them cook for you.
Matched on “Cal”
- google5★Tobias Lindgrenalias85% sure
Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.
Matched on “Toby”
- resy5★Margarethe Vogelalias85% sure
Every course landed. Greta walked us through the menu without a hint of pretension. We ordered the bucatini twice. Split the bucatini between 4 of us and wanted more. Already booked for next month.
Matched on “Greta”
- yelp5★Rosalind Achebealias85% sure
We came in for an anniversary and left already planning the next visit. Roz noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. We ordered the pot de creme twice. The 6:15 seating was the right call for a table of 6. Room runs loud when it is full. Worth every dollar.
Matched on “Roz”
- google5★Tobias Lindgrenexact90% sure
Exactly the kind of place this neighborhood needed. Tobias took great care of us from start to finish. We ordered the bucatini twice. We were 6 and the bucatini was the one everybody reached for. Worth every dollar.
Matched on “Tobias”
- google5★Ignacio Salvatierraexact90% sure
Exactly the kind of place this neighborhood needed. Ignacio had the timing down to the second. Split the mussels between 2 of us and wanted more. Sit at the bar and let them cook for you.
Matched on “Ignacio”
- opentable5★Yuki Takahashiexact90% sure
The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.
Matched on “Yuki”
- opentable5★Ignacio Salvatierraexact90% sure
Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.
Matched on “Ignacio”
- resy5★Callum Doylealias85% sure
Third time here this year and it has not slipped once. Our server Cal was the best part of the night. Got the pot de creme on a recommendation and would order it again. Worth every dollar.
Matched on “Cal”
- opentable5★Ignacio Salvatierrafuzzy55% sure
The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.
Matched on “Natcho” (alias for Nacho)
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The staff board
Confirmed credits only. 61 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.
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Worth a look
Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.
- The same words, more than onceLittle Fernstrength of the signal 33 of 100
2 reviews share near-identical wording (73% average overlap), all within 2 days. 2 of them carry no author name, so the profiles behind them cannot be counted. Worth reading side by side before contest points are counted.
Our own form5★Mon, Oct 5· the one flaggedWine list is the best in the city. (Named on the form: Tobias.)
No name on it
Our own form4★Wed, Oct 7Wine list is the best in the city. (Named on the form: Margarethe.)
No name on it
Everything that came in
The 25 newest of 88 reviews in view, all sources together.
| When | Where | Platform | Stars | What they wrote |
|---|---|---|---|---|
| Wed, Oct 28 | Little Fern | Resy | 5★ | We came in for an anniversary and left already planning the next visit. Iggy walked us through the menu without a hint of pretension. the bucatini came out first and set the tone. Worth every dollar.Menu knowledge80% sure |
| Tue, Oct 27 | Little Fern | Our own form | 5★ | Portion sizes have shrunk.Portion size36% sure |
| Fri, Oct 23 | Little Fern | 5★ | Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back. | |
| Thu, Oct 22 | Little Fern | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back. | |
| Thu, Oct 22 | Little Fern | 5★ | Stars only, no words | |
| Wed, Oct 21 | Little Fern | OpenTable | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month. |
| Mon, Oct 19 | Little Fern | Our own form | 5★ | Everything was on point tonight. |
| Mon, Oct 19 | Little Fern | Our own form | 5★ | Our server was lovely, the kitchen was slow. (Named on the form: Tobias.)Attentiveness and warmth38% sure |
| Sun, Oct 18 | Little Fern | Our own form | 5★ | Bathroom needs attention. |
| Fri, Oct 16 | Little Fern | Our own form | 5★ | The pacing between courses was long. |
| Fri, Oct 16 | Little Fern | Yelp | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Rosalind took great care of us from start to finish. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.Menu knowledge36% sure |
| Thu, Oct 15 | Little Fern | Yelp | 5★ | We came in for an anniversary and left already planning the next visit. Still thinking about the steak frites. the steak frites alone justified the bill. Sit at the bar and let them cook for you. |
| Thu, Oct 15 | Little Fern | 5★ | Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure | |
| Tue, Oct 13 | Little Fern | Yelp | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Dan noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the mussels arrived exactly as described. Sit at the bar and let them cook for you. |
| Mon, Oct 12 | Little Fern | 5★ | Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.Food temperature60% sureAttentiveness and warmth38% sure | |
| Thu, Oct 8 | Little Fern | Yelp | 5★ | Every course landed. Callum made a recommendation that was better than what we came in for. Our 8:00 table for 3 ran long and nobody rushed us. We will be back.Service pace72% sureMenu knowledge36% sure |
| Tue, Oct 6 | Little Fern | Our own form | 5★ | Bathroom needs attention. |
| Tue, Oct 6 | Little Fern | 5★ | Every course landed. At 8:45 the room was full and still calm. Worth every dollar. | |
| Mon, Oct 5 | Little Fern | Our own form | 5★ | Wine list is the best in the city. (Named on the form: Tobias.)Wine72% sure |
| Mon, Oct 5 | Little Fern | 5★ | Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.Menu knowledge70% sure | |
| Mon, Oct 5 | Little Fern | Resy | 5★ | Walked in without a booking on a Tuesday and got treated like regulars. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Our 6:45 table for 3 ran long and nobody rushed us. Do the pairing.Service pace72% sure |
| Sat, Oct 3 | Little Fern | Our own form | 5★ | Wine list is the best in the city.Wine72% sure |
| Sat, Oct 3 | Little Fern | 5★ | Best meal we have had in months. We came for the pot de creme and stayed for the rest of it. Bring a jacket, they keep it cold. Do the pairing.Food quality and execution85% sureFood temperature60% sure | |
| Sat, Oct 3 | Little Fern | Yelp | 5★ | We came in for an anniversary and left already planning the next visit. Callum noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Got the roast chicken on a recommendation and would order it again. Already booked for next month.Menu knowledge36% sure |
| Sat, Oct 3 | Little Fern | Resy | 5★ | Third time here this year and it has not slipped once. Still thinking about the mussels. Sat down at 9:00 and were out by ten, which suited us. Sit at the bar and let them cook for you. |