Review Room
Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.
Reviews, last 7 days
3
the week to Wed, Oct 28, the last day anything came in
Mean rating, that week
3.7
across 3 reviews
Waiting to be counted
21
proposed credits, none of them scoring yet
Worth a look
0
patterns nobody has read yet
Narrow it down
Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 10 notes came from the group's own feedback form, shown unsigned as “Our own form”.
Waiting to be counted
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- google4★Katherine Milburnexact95% sure
The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.
Matched on “Katherine Milburn”
- google5★Bianca Petrosyanexact90% sure
Booked on a whim, stayed three hours. Bianca walked us through the menu without a hint of pretension. Our 7:30 table for 3 ran long and nobody rushed us. Bring a jacket, they keep it cold. Already booked for next month.
Matched on “Bianca”
- google5★Bianca Petrosyanexact90% sure
We came in for an anniversary and left already planning the next visit. Bianca had the timing down to the second. Still thinking about the buckwheat tart. the buckwheat tart was the only thing we photographed. Worth every dollar.
Matched on “Bianca”
- google3★Theodore Braithwaitealias85% sure
Wanted to love it and mostly did. Ted noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart was not what the menu described. Parking is a nightmare after six.
Matched on “Ted”
- google5★Vincent Arriagaalias85% sure
Booked on a whim, stayed three hours. Vince took great care of us from start to finish. the duck course alone justified the bill. Already booked for next month.
Matched on “Vince”
- google4★Vincent Arriagaalias85% sure
Booked on a whim, stayed three hours. Vinny made a recommendation that was better than what we came in for. Still thinking about the caviar course. The 6:45 seating was the right call for a table of 6. Worth every dollar.
Matched on “Vinny”
- google4★Bianca Petrosyanexact90% sure
Booked on a whim, stayed three hours. Bianca remembered us from a visit in the spring, which is not nothing. Still thinking about the cheese cart. At 5:45 the room was full and still calm. We will be back.
Matched on “Bianca”
- google5★Anders Lindqvistfuzzy55% sure
Every course landed. Andres made a recommendation that was better than what we came in for. the duck course alone is worth the trip. Sat down at 6:45 and were out by ten, which suited us. Sit at the bar and let them cook for you.
Matched on “Andres” (alias for Anders)
- google5★Bianca Petrosyanalias85% sure
Every course landed. Ask for Bee if you can. the cheese cart was the standout. the cheese cart alone justified the bill. Do the pairing.
Matched on “Bee”
- google5★Anders Lindqvistexact95% sure
Third time here this year and it has not slipped once. Our server Anders Lindqvist was the best part of the night. Ordered the caviar course twice between 4 of us, which tells you something. Reservations open a month out and go fast. Sit at the bar and let them cook for you.
Matched on “Anders Lindqvist”
- google5★Marisol Quinteroexact95% sure
The room is lovely and the pacing was perfect. Marisol Quintero noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. We ordered the duck course twice. the duck course arrived exactly as described. Do the pairing.
Matched on “Marisol Quintero”
- google4★Bianca Petrosyanexact90% sure
Exactly the kind of place this neighborhood needed. Our server Bianca was the best part of the night. Ordered the caviar course twice between 5 of us, which tells you something. Sit at the bar and let them cook for you.
Matched on “Bianca”
- google3★Anders Lindqvistexact90% sure
Good food, uneven night. Ask for Anders if you can. the cheese cart came out cold at 9:00. Bring a jacket, they keep it cold.
Matched on “Anders”
- google5★Marisol Quinteroexact90% sure
We came in for an anniversary and left already planning the next visit. Our server Marisol was the best part of the night. Booked 7:45 on a whim and got a table by the window. Room runs loud when it is full. We will be back.
Matched on “Marisol”
- google5★Nell Ostrowskialias85% sure
We came in for an anniversary and left already planning the next visit. Nellie noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the aged beef course alone is worth the trip. Got the aged beef course on a recommendation and would order it again. Room runs loud when it is full. We will be back.
Matched on “Nellie”
- google4★Marisol Quinteroalias85% sure
Third time here this year and it has not slipped once. Sol noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the buckwheat tart. the buckwheat tart arrived exactly as described. Sit at the bar and let them cook for you.
Matched on “Sol”
- google5★Bianca Petrosyanexact90% sure
Walked in without a booking on a Tuesday and got treated like regulars. Bianca noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart alone is worth the trip. the cheese cart came out first and set the tone. We will be back.
Matched on “Bianca”
- google5★Marisol Quinteroexact95% sure
Walked in without a booking on a Tuesday and got treated like regulars. Marisol Quintero walked us through the menu without a hint of pretension. the cheese cart alone is worth the trip. the cheese cart came out first and set the tone. Do the pairing.
Matched on “Marisol Quintero”
- google4★Katherine Milburnalias85% sure
Every course landed. Our server Kath was the best part of the night. Sat down at 6:30 and were out by ten, which suited us. Do the pairing.
Matched on “Kath”
- google1★Anders Lindqvistfuzzy55% sure
Disappointing, and we had been looking forward to it for weeks. Our server, Andres, never came back to check on the food. the caviar course came out lukewarm. the caviar course came out cold at 7:45. For this money there are ten better options.
Matched on “Andres” (alias for Anders)
- google5★Katherine Milburnalias85% sure
Every course landed. Kath noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Ordered the duck course twice between 2 of us, which tells you something. Parking is a nightmare after six. Worth every dollar.
Matched on “Kath”
The staff board
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Worth a look
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Everything that came in
The 25 newest of 37 reviews in view, all sources together.
| When | Where | Platform | Stars | What they wrote |
|---|---|---|---|---|
| Thu, Oct 22 | Rowan House | 2★ | Two of the four plates came out cold. the caviar course was half the portion it used to be. We asked twice about the caviar course before it appeared. For this money there are ten better options.Food temperature95% surePortion size36% sure | |
| Thu, Oct 22 | Rowan House | 4★ | The room is lovely and the pacing was perfect. Katherine Milburn made a recommendation that was better than what we came in for. Still thinking about the aged beef course. A 6:15 booking for 2 and not a single thing went wrong. We will be back.Room and decor38% sureMenu knowledge36% sure | |
| Thu, Oct 22 | Rowan House | 5★ | Booked on a whim, stayed three hours. Bianca walked us through the menu without a hint of pretension. Our 7:30 table for 3 ran long and nobody rushed us. Bring a jacket, they keep it cold. Already booked for next month.Menu knowledge80% sureService pace72% sureFood temperature60% sure | |
| Tue, Oct 20 | Rowan House | 1★ | A 6:00 seating for 2, and a twenty minute gap between every course after the third. We paid for the reserve pairing and were poured two of the wines out of order. Nobody from the floor acknowledged any of it.Wine36% sure | |
| Mon, Oct 19 | Rowan House | 5★ | Cate looked after our table of five like we were the only people in the room. The lamb was perfect and she never let a glass sit empty. | |
| Mon, Oct 19 | Rowan House | 2★ | Disappointing, and we had been looking forward to it for weeks. the duck course was half the portion it used to be. For 3 people at 7:30 it was the wrong night to come. For this money there are ten better options.Portion size36% sure | |
| Tue, Oct 13 | Rowan House | 5★ | Booked on a whim, stayed three hours. A 8:30 booking for 4 and not a single thing went wrong. We will be back. | |
| Sun, Oct 11 | Rowan House | 5★ | We came in for an anniversary and left already planning the next visit. Bianca had the timing down to the second. Still thinking about the buckwheat tart. the buckwheat tart was the only thing we photographed. Worth every dollar. | |
| Fri, Oct 9 | Rowan House | 3★ | The kitchen is better than the floor right now. the cheese cart alone is worth the trip. For 2 people at 8:15 it was the wrong night to come. Reservations open a month out and go fast.Reservations and waiting39% sure | |
| Fri, Oct 9 | Rowan House | 3★ | Wanted to love it and mostly did. Ted noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the cheese cart was not what the menu described. Parking is a nightmare after six.Parking68% sure | |
| Thu, Oct 8 | Rowan House | 5★ | Booked on a whim, stayed three hours. Vince took great care of us from start to finish. the duck course alone justified the bill. Already booked for next month. | |
| Tue, Oct 6 | Rowan House | 4★ | Every course landed. the cheese cart alone is worth the trip. At 6:00 the room was full and still calm. Reservations open a month out and go fast. We will be back.Reservations and waiting39% sure | |
| Mon, Oct 5 | Rowan House | 3★ | The kitchen is better than the floor right now. the caviar course was not what the menu described. Parking is a nightmare after six.Parking68% sure | |
| Sat, Oct 3 | Rowan House | 4★ | Booked on a whim, stayed three hours. Vinny made a recommendation that was better than what we came in for. Still thinking about the caviar course. The 6:45 seating was the right call for a table of 6. Worth every dollar.Menu knowledge36% sure | |
| Wed, Sep 30 | Rowan House | 3★ | The kitchen is better than the floor right now. We sent the caviar course back and nobody followed up. A table of 2 at 8:00 and one server for the whole room. Bring a jacket, they keep it cold.Food temperature60% sure | |
| Mon, Sep 28 | Rowan House | 4★ | Booked on a whim, stayed three hours. Bianca remembered us from a visit in the spring, which is not nothing. Still thinking about the cheese cart. At 5:45 the room was full and still calm. We will be back. | |
| Sat, Sep 26 | Rowan House | 5★ | Every course landed. Andres made a recommendation that was better than what we came in for. the duck course alone is worth the trip. Sat down at 6:45 and were out by ten, which suited us. Sit at the bar and let them cook for you.Menu knowledge36% sure | |
| Fri, Sep 25 | Rowan House | 5★ | Every course landed. Ask for Bee if you can. the cheese cart was the standout. the cheese cart alone justified the bill. Do the pairing. | |
| Tue, Sep 22 | Rowan House | 5★ | Third time here this year and it has not slipped once. Our server Anders Lindqvist was the best part of the night. Ordered the caviar course twice between 4 of us, which tells you something. Reservations open a month out and go fast. Sit at the bar and let them cook for you.Reservations and waiting39% sureAttentiveness and warmth38% sure | |
| Sun, Sep 20 | Rowan House | 5★ | The room is lovely and the pacing was perfect. Marisol Quintero noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. We ordered the duck course twice. the duck course arrived exactly as described. Do the pairing.Room and decor38% sure | |
| Tue, Sep 15 | Rowan House | 4★ | Exactly the kind of place this neighborhood needed. Our server Bianca was the best part of the night. Ordered the caviar course twice between 5 of us, which tells you something. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure | |
| Wed, Sep 9 | Rowan House | 3★ | Good food, uneven night. Ask for Anders if you can. the cheese cart came out cold at 9:00. Bring a jacket, they keep it cold.Food temperature98% sure | |
| Sat, Sep 5 | Rowan House | 5★ | We came in for an anniversary and left already planning the next visit. Our server Marisol was the best part of the night. Booked 7:45 on a whim and got a table by the window. Room runs loud when it is full. We will be back.Noise level70% sureAttentiveness and warmth38% sure | |
| Thu, Sep 3 | Rowan House | 3★ | Half of this was excellent and half of it was a shrug. Our 6:30 table for 6 ran long and nobody rushed us. Bring a jacket, they keep it cold.Service pace72% sureFood temperature60% sure | |
| Sat, Aug 29 | Rowan House | 5★ | We came in for an anniversary and left already planning the next visit. Nellie noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the aged beef course alone is worth the trip. Got the aged beef course on a recommendation and would order it again. Room runs loud when it is full. We will be back.Noise level70% sureMenu knowledge36% sure |