On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

1

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

5.0

across 1 reviews

Waiting to be counted

8

proposed credits, none of them scoring yet

Worth a look

0

patterns nobody has read yet

Narrow it down

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • opentable5★Callum Doylealias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.

    Matched on “Cal”

  • opentable5★Rosalind Achebeexact95% sure

    Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.

    Matched on “Rosalind Achebe”

  • opentable5★Yuki Takahashiexact90% sure

    The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.

    Matched on “Yuki”

  • opentable5★Ignacio Salvatierraexact90% sure

    Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Ignacio”

  • opentable5★Ignacio Salvatierrafuzzy55% sure

    The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.

    Matched on “Natcho” (alias for Nacho)

  • opentable5★Margarethe Vogelexact90% sure

    Booked on a whim, stayed three hours. Our server Margarethe was the best part of the night. We were 4 and the mussels was the one everybody reached for. Sit at the bar and let them cook for you.

    Matched on “Margarethe”

  • opentable5★Margarethe Vogelalias85% sure

    The room is lovely and the pacing was perfect. Our server Margo was the best part of the night. Got the bucatini on a recommendation and would order it again. Room runs loud when it is full. We will be back.

    Matched on “Margo”

  • opentable5★Callum Doylealias85% sure

    Best meal we have had in months. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the roast chicken was the only thing we photographed. Sit at the bar and let them cook for you.

    Matched on “Cal”

The staff board

Confirmed credits only. 8 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

None of the 4 open patterns sit on the reviews these filters show. Clear the filters to read them.

Everything that came in

The 9 newest of 9 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Wed, Oct 21Little FernOpenTable5★Walked in without a booking on a Tuesday and got treated like regulars. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the burrata. We were 4 and the burrata was the one everybody reached for. Already booked for next month.
Wed, Sep 30Little FernOpenTable5★Exactly the kind of place this neighborhood needed. Our server Rosalind Achebe was the best part of the night. Our 6:45 table for 2 ran long and nobody rushed us. Bring a jacket, they keep it cold. Worth every dollar.Service pace72% sureFood temperature60% sureAttentiveness and warmth38% sure
Tue, Sep 15Little FernOpenTable5★The room is lovely and the pacing was perfect. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken at 7:00 was the best thing we ate. Already booked for next month.Room and decor38% sure
Mon, Sep 14Little FernOpenTable5★Booked on a whim, stayed three hours. Our server Ignacio was the best part of the night. We ordered the pot de creme twice. the pot de creme was the only thing we photographed. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure
Thu, Sep 10Little FernOpenTable5★The room is lovely and the pacing was perfect. Natcho noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the burrata alone is worth the trip. We came for the burrata and stayed for the rest of it. Sit at the bar and let them cook for you.Room and decor38% sure
Sat, Aug 22Little FernOpenTable5★Best meal we have had in months. The 7:15 seating was the right call for a table of 4. Worth every dollar.Food quality and execution85% sure
Sun, Aug 9Little FernOpenTable5★Booked on a whim, stayed three hours. Our server Margarethe was the best part of the night. We were 4 and the mussels was the one everybody reached for. Sit at the bar and let them cook for you.Attentiveness and warmth38% sure
Sun, Aug 2Little FernOpenTable5★The room is lovely and the pacing was perfect. Our server Margo was the best part of the night. Got the bucatini on a recommendation and would order it again. Room runs loud when it is full. We will be back.Noise level70% sureRoom and decor38% sureAttentiveness and warmth38% sureand 1 more read out of this one
Fri, Jul 31Little FernOpenTable5★Best meal we have had in months. Cal noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the roast chicken was the only thing we photographed. Sit at the bar and let them cook for you.Food quality and execution85% sure