Review Room
Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.
Reviews, last 7 days
0
the week to Wed, Oct 28, the last day anything came in
Mean rating, that week
—
nothing in that week; the newest here is Thu, Oct 15
Waiting to be counted
4
proposed credits, none of them scoring yet
Worth a look
0
patterns nobody has read yet
Narrow it down
Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.
Waiting to be counted
Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.
- opentable4★Ignacio Salvatierraexact95% sure
We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.
Matched on “Ignacio Salvatierra”
- opentable4★Yuki Takahashiexact90% sure
Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.
Matched on “Yuki”
- opentable4★Margarethe Vogelexact95% sure
Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you.
Matched on “Margarethe Vogel”
- opentable4★Margarethe Vogelalias85% sure
The room is lovely and the pacing was perfect. Margo walked us through the menu without a hint of pretension. the steak frites came out first and set the tone. Worth every dollar.
Matched on “Margo”
The staff board
Confirmed credits only. 4 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.
Nothing has been confirmed yet. The board fills in as the queue above is worked through.
Worth a look
Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.
None of the 4 open patterns sit on the reviews these filters show. Clear the filters to read them.
Everything that came in
The 5 newest of 5 reviews in view, all sources together.
| When | Where | Platform | Stars | What they wrote |
|---|---|---|---|---|
| Thu, Oct 15 | Little Fern | OpenTable | 4★ | We came in for an anniversary and left already planning the next visit. Ignacio Salvatierra walked us through the menu without a hint of pretension. Still thinking about the mussels. Booked 6:45 on a whim and got a table by the window. Sit at the bar and let them cook for you.Menu knowledge80% sure |
| Tue, Sep 29 | Little Fern | OpenTable | 4★ | Every course landed. the steak frites alone justified the bill. Already booked for next month. |
| Sun, Sep 27 | Little Fern | OpenTable | 4★ | Booked on a whim, stayed three hours. Yuki noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. We were 5 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you. |
| Tue, Sep 15 | Little Fern | OpenTable | 4★ | Exactly the kind of place this neighborhood needed. Margarethe Vogel remembered us from a visit in the spring, which is not nothing. the roast chicken alone is worth the trip. Ordered the roast chicken twice between 2 of us, which tells you something. Sit at the bar and let them cook for you. |
| Fri, Aug 7 | Little Fern | OpenTable | 4★ | The room is lovely and the pacing was perfect. Margo walked us through the menu without a hint of pretension. the steak frites came out first and set the tone. Worth every dollar.Menu knowledge80% sureRoom and decor38% sure |