On the HouseRowan House Group

Demo · a fictional restaurant group · nothing here is real · On the House is built by JL Collective · luke@thejlcollective.com

Review Room

Every review you bring in, each one put against the person it names. Nobody is credited until a manager says so.

Reviews, last 7 days

3

the week to Wed, Oct 28, the last day anything came in

Mean rating, that week

5.0

across 3 reviews

Waiting to be counted

32

proposed credits, none of them scoring yet

Worth a look

0

patterns nobody has read yet

Narrow it down

Dining roomAll 3Rowan HouseLittle FernThe Copper Jay
PlatformAllGoogle (65)Yelp (28)OpenTable (22)Resy (14)Tripadvisor — not connectedOur own form (29)
StarsAny5★4★3★2★1★

Tripadvisor is not connected — nothing has been read from it, so it shows no reviews rather than zero reviews. No review platform has given us credentials yet; their reviews here arrived as a CSV export. 29 notes came from the group's own feedback form, shown unsigned as “Our own form”.

Waiting to be counted

Each one is a guess about who a review is thanking, with the words it matched on. Confirm it and it counts on the board. Reject it and it never does.

  • google5★Margarethe Vogelexact95% sure

    Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.

    Matched on “Margarethe Vogel”

  • google5★Yuki Takahashiexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.

    Matched on “Yuki”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google5★Daniel Okonjoalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

    google5★Daniel Reyesalias45% sure

    Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.

    Matched on “Dan”

  • google5★Ignacio Salvatierrafuzzy55% sure

    Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.

    Matched on “Natcho” (alias for Nacho)

  • google5★Ignacio Salvatierraexact90% sure

    Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.

    Matched on “Ignacio”

  • google5★Rosalind Achebealias85% sure

    Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.

    Matched on “Rosie”

  • google5★Tobias Lindgrenalias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.

    Matched on “Toby”

  • google5★Tobias Lindgrenexact90% sure

    Exactly the kind of place this neighborhood needed. Tobias took great care of us from start to finish. We ordered the bucatini twice. We were 6 and the bucatini was the one everybody reached for. Worth every dollar.

    Matched on “Tobias”

  • google5★Ignacio Salvatierraexact90% sure

    Exactly the kind of place this neighborhood needed. Ignacio had the timing down to the second. Split the mussels between 2 of us and wanted more. Sit at the bar and let them cook for you.

    Matched on “Ignacio”

  • google5★Yuki Takahashiexact90% sure

    We came in for an anniversary and left already planning the next visit. Ask for Yuki if you can. At 6:00 the room was full and still calm. Worth every dollar.

    Matched on “Yuki”

  • google5★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Our server Yuki was the best part of the night. Still thinking about the roast chicken. A 7:30 booking for 5 and not a single thing went wrong. Already booked for next month.

    Matched on “Yuki”

  • google5★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Yuki made a recommendation that was better than what we came in for. Booked 9:00 on a whim and got a table by the window. Reservations open a month out and go fast. Sit at the bar and let them cook for you.

    Matched on “Yuki”

  • google5★Margarethe Vogelalias85% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Margo had the timing down to the second. the pot de creme arrived exactly as described. We will be back.

    Matched on “Margo”

  • google5★Ignacio Salvatierraexact90% sure

    Every course landed. Ignacio walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. We were 4 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.

    Matched on “Ignacio”

  • google5★Callum Doylealias85% sure

    The room is lovely and the pacing was perfect. Cal took great care of us from start to finish. For 2 people the pacing at 7:15 was just right. Bring a jacket, they keep it cold. Sit at the bar and let them cook for you.

    Matched on “Cal”

  • google5★Tobias Lindgrenexact90% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Tobias remembered us from a visit in the spring, which is not nothing. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.

    Matched on “Tobias”

  • google5★Callum Doyleexact90% sure

    We came in for an anniversary and left already planning the next visit. Callum made a recommendation that was better than what we came in for. the mussels was the standout. Sat down at 7:45 and were out by ten, which suited us. Worth every dollar.

    Matched on “Callum”

  • google5★Esperanza Villalobosalias85% sure

    We came in for an anniversary and left already planning the next visit. Ask for Espy if you can. Our 6:15 table for 2 ran long and nobody rushed us. Worth every dollar.

    Matched on “Espy”

  • google5★Margarethe Vogelalias85% sure

    Every course landed. Margo made a recommendation that was better than what we came in for. Ordered the pot de creme twice between 2 of us, which tells you something. The bar is the better seat if you are two. Sit at the bar and let them cook for you.

    Matched on “Margo”

  • google5★Margarethe Vogelexact90% sure

    Third time here this year and it has not slipped once. Our server Margarethe was the best part of the night. Still thinking about the roast chicken. the roast chicken arrived exactly as described. Worth every dollar.

    Matched on “Margarethe”

  • 2 people on the Little Fern roster answer to “Dan”. One review credits one person: confirm whoever had the table and say no to the rest.

    google5★Daniel Okonjoalias45% sure

    Booked on a whim, stayed three hours. Dan walked us through the menu without a hint of pretension. We came for the bucatini and stayed for the rest of it. Bring a jacket, they keep it cold. Already booked for next month.

    Matched on “Dan”

    google5★Daniel Reyesalias45% sure

    Booked on a whim, stayed three hours. Dan walked us through the menu without a hint of pretension. We came for the bucatini and stayed for the rest of it. Bring a jacket, they keep it cold. Already booked for next month.

    Matched on “Dan”

  • google5★Daniel Reyesexact95% sure

    Walked in without a booking on a Tuesday and got treated like regulars. Daniel Reyes noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the steak frites was the only thing we photographed. The bar is the better seat if you are two. Sit at the bar and let them cook for you.

    Matched on “Daniel Reyes”

  • google5★Tobias Lindgrenexact90% sure

    Best meal we have had in months. Tobias walked us through the menu without a hint of pretension. the burrata was the standout. the burrata was the only thing we photographed. Room runs loud when it is full. Sit at the bar and let them cook for you.

    Matched on “Tobias”

  • google5★Yuki Takahashiexact90% sure

    Booked on a whim, stayed three hours. Yuki remembered us from a visit in the spring, which is not nothing. the roast chicken was the standout. the roast chicken came out first and set the tone. Room runs loud when it is full. Already booked for next month.

    Matched on “Yuki”

  • google5★Callum Doyleexact95% sure

    Every course landed. Callum Doyle noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. the steak frites did not survive five minutes at a table of 2. Already booked for next month.

    Matched on “Callum Doyle”

  • 2 people on the Little Fern roster answer to “Danny”. One review credits one person: confirm whoever had the table and say no to the rest.

    google5★Daniel Okonjoalias45% sure

    Exactly the kind of place this neighborhood needed. Ask for Danny if you can. the burrata alone is worth the trip. Got the burrata on a recommendation and would order it again. Sit at the bar and let them cook for you.

    Matched on “Danny”

    google5★Daniel Reyesalias45% sure

    Exactly the kind of place this neighborhood needed. Ask for Danny if you can. the burrata alone is worth the trip. Got the burrata on a recommendation and would order it again. Sit at the bar and let them cook for you.

    Matched on “Danny”

  • google5★Margarethe Vogelexact90% sure

    Every course landed. Margarethe noticed my wife does not drink and built her a whole non-alcoholic pairing on the spot. Still thinking about the steak frites. Got the steak frites on a recommendation and would order it again. Bring a jacket, they keep it cold. We will be back.

    Matched on “Margarethe”

Showing the 30 newest of 32. The rest appear as these are decided.

The staff board

Confirmed credits only. 32 attributions are still waiting to be confirmed and are not counted here. A credit nobody confirmed is a guess, and a guess should never settle who won the month.

Nothing has been confirmed yet. The board fills in as the queue above is worked through.

Worth a look

Patterns in the reviews themselves, put in front of a person to read. None of this is an accusation and none of it touches anyone’s standing. Read the reviews side by side and decide what it is.

None of the 4 open patterns sit on the reviews these filters show. Clear the filters to read them.

Everything that came in

The 25 newest of 39 reviews in view, all sources together.

Recent reviews across platforms, newest first
WhenWherePlatformStarsWhat they wrote
Fri, Oct 23Little FernGoogle5★Third time here this year and it has not slipped once. Margarethe Vogel took great care of us from start to finish. the burrata at 7:00 was the best thing we ate. We will be back.
Thu, Oct 22Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Yuki took great care of us from start to finish. At 7:30 the room was full and still calm. We will be back.
Thu, Oct 22Little FernGoogle5★Stars only, no words
Thu, Oct 15Little FernGoogle5★Best meal we have had in months. the pot de creme alone justified the bill. Parking is a nightmare after six. Do the pairing.Food quality and execution85% sureParking68% sure
Mon, Oct 12Little FernGoogle5★Third time here this year and it has not slipped once. Our server Dan was the best part of the night. the burrata alone is worth the trip. the burrata was the only thing we photographed. Bring a jacket, they keep it cold. We will be back.Food temperature60% sureAttentiveness and warmth38% sure
Tue, Oct 6Little FernGoogle5★Every course landed. At 8:45 the room was full and still calm. Worth every dollar.
Mon, Oct 5Little FernGoogle5★Ask for Natcho — he steered us to the braised rabbit and a glass we would never have picked. Best table-side judgment we've had in years.Menu knowledge70% sure
Sat, Oct 3Little FernGoogle5★Best meal we have had in months. We came for the pot de creme and stayed for the rest of it. Bring a jacket, they keep it cold. Do the pairing.Food quality and execution85% sureFood temperature60% sure
Wed, Sep 30Little FernGoogle5★Exactly the kind of place this neighborhood needed. Ignacio remembered us from a visit in the spring, which is not nothing. the roast chicken came out first and set the tone. Worth every dollar.
Mon, Sep 28Little FernGoogle5★Third time here this year and it has not slipped once. We were 4 and the bucatini was the one everybody reached for. We will be back.
Sun, Sep 27Little FernGoogle5★Exactly the kind of place this neighborhood needed. Our server Rosie was the best part of the night. Split the roast chicken between 4 of us and wanted more. Do the pairing.Attentiveness and warmth38% sure
Sun, Sep 27Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Toby had the timing down to the second. Sat down at 6:30 and were out by ten, which suited us. Already booked for next month.
Thu, Sep 17Little FernGoogle5★Exactly the kind of place this neighborhood needed. Tobias took great care of us from start to finish. We ordered the bucatini twice. We were 6 and the bucatini was the one everybody reached for. Worth every dollar.
Thu, Sep 17Little FernGoogle5★Every course landed. the burrata was the standout. Our 5:45 table for 4 ran long and nobody rushed us. Do the pairing.Service pace72% sure
Wed, Sep 16Little FernGoogle5★Exactly the kind of place this neighborhood needed. Ignacio had the timing down to the second. Split the mussels between 2 of us and wanted more. Sit at the bar and let them cook for you.
Fri, Sep 11Little FernGoogle5★Third time here this year and it has not slipped once. the mussels came out first and set the tone. Sit at the bar and let them cook for you.
Wed, Sep 9Little FernGoogle5★We came in for an anniversary and left already planning the next visit. Ask for Yuki if you can. At 6:00 the room was full and still calm. Worth every dollar.
Tue, Sep 8Little FernGoogle5★Booked on a whim, stayed three hours. Our server Yuki was the best part of the night. Still thinking about the roast chicken. A 7:30 booking for 5 and not a single thing went wrong. Already booked for next month.Attentiveness and warmth38% sure
Sun, Sep 6Little FernGoogle5★Booked on a whim, stayed three hours. Yuki made a recommendation that was better than what we came in for. Booked 9:00 on a whim and got a table by the window. Reservations open a month out and go fast. Sit at the bar and let them cook for you.Reservations and waiting39% sureMenu knowledge36% sure
Wed, Sep 2Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Margo had the timing down to the second. the pot de creme arrived exactly as described. We will be back.
Tue, Sep 1Little FernGoogle5★We came in for an anniversary and left already planning the next visit. the bucatini was the standout. the bucatini arrived exactly as described. Room runs loud when it is full. Already booked for next month.Noise level70% sure
Sun, Aug 30Little FernGoogle5★Every course landed. Ignacio walked us through the menu without a hint of pretension. the steak frites alone is worth the trip. We were 4 and the steak frites was the one everybody reached for. Sit at the bar and let them cook for you.Menu knowledge80% sure
Fri, Aug 28Little FernGoogle5★The room is lovely and the pacing was perfect. Cal took great care of us from start to finish. For 2 people the pacing at 7:15 was just right. Bring a jacket, they keep it cold. Sit at the bar and let them cook for you.Food temperature60% sureRoom and decor38% sure
Fri, Aug 28Little FernGoogle5★Booked on a whim, stayed three hours. the mussels alone is worth the trip. the mussels was the only thing we photographed. Room runs loud when it is full. Do the pairing.Noise level70% sure
Thu, Aug 27Little FernGoogle5★Walked in without a booking on a Tuesday and got treated like regulars. Tobias remembered us from a visit in the spring, which is not nothing. Still thinking about the mussels. Got the mussels on a recommendation and would order it again. We will be back.Menu knowledge36% sure